Loïc Portalier
Summary
I am a 29 years old Chef with culinary training in fine dining restaurants, offering more than 10 years of experience.
Passionate in creating innovative, generous and delicious dishes.
Focused on sharing my knowledge with collaborators.
Great leadership and problem-solving skills, talented for building a cohesive team in a nice work environment.
Efficient and committed to keep consistency on food, hospitality and guest experiences. Always willing to learn, and grow.
Overview
13
13
years of professional experience
Work History
Intern
Chef Jérémy Trincaz /
07.2010 - 09.2010
Apprentice
Chef Régis & Jacques Marcon
09.2010 - 09.2011
Commis Chef
Chef Paul Bocuse
10.2011 - 11.2014
Demi Chef De Partie
Chef Alain Dutournier
11.2014 - 08.2015
Chef De Partie
Chef Eric frechon
09.2015 - 03.2018
Sous Chef De Cuisine
Chef Daniel Calvert
04.2018 - 04.2019
Sous Chef
Chef Franckelie Laloum & Julien Royer
05.2019 - 06.2021
Head Chef
Chef Julien Royer
07.2021 - Current
Education
High School Diploma -
Savoie Leman High School
Thonon Les Bains2011
Skills
- Collaborative Relationships
- Food Preparing, Plating and Presentation
- Profit Target Achievement
- Hiring, Training and Development
- Scheduling
- Menu Planning
- Create Recipes
- Kitchen Management
- Workflow Optimization
- Cooking Technique Demonstrations
Timeline
Head Chef
Chef Julien Royer
07.2021 - Current
Sous Chef
Chef Franckelie Laloum & Julien Royer
05.2019 - 06.2021
Sous Chef De Cuisine
Chef Daniel Calvert
04.2018 - 04.2019
Chef De Partie
Chef Eric frechon
09.2015 - 03.2018
Demi Chef De Partie
Chef Alain Dutournier
11.2014 - 08.2015
Commis Chef
Chef Paul Bocuse
10.2011 - 11.2014
Apprentice
Chef Régis & Jacques Marcon
09.2010 - 09.2011
Intern
Chef Jérémy Trincaz /
07.2010 - 09.2010
High School Diploma -
Savoie Leman High School
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