LO FOH MANN
Sabak Bernam
Summary
Dedicated kitchen professional with a proven track record at Kogane Yama, excelling in food preparation and safety. Demonstrated strong teamwork and leadership, enhancing kitchen efficiency and customer satisfaction. Skilled in inventory management and maintaining cleanliness, consistently reducing food waste while ensuring high-quality meal delivery during peak hours.
Kitchen professional with practical experience in food preparation and maintaining kitchen hygiene. Known for reliability and adaptability, consistently meeting demands of dynamic kitchen. Skilled in food safety, inventory management, and effective communication.
Overview
4
4
years of professional experience
Work History
Kitchen Staff Member
XIABUXIABU CATERINGM MANAGEMENT
02.2023 - 03.2025
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Monitored food temperature, discarding items not stored correctly.
- Stocked and rotated food items according to expiration dates.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
Kitchen Cook
Kogane Yama
11.2020 - 02.2023
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Boosted team morale, leading by example and offering constructive feedback.
- Streamlined food preparation process, minimizing wait times for customers.
Education
No Degree - Business Accountancy
SPM
TSHUNG TSIN SECONDARY SCHOOL12-2016
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Food safety
- Stock management
- Food safety measures
- Kitchen cleaning and maintenance
- Chopping vegetables
- Dishwashing
- Grilling and frying
- Team contribution
- Knife skills
Languages
English
Elementary (A2)
Chinese (Cantonese)
Bilingual or Proficient (C2)
Malay
Elementary (A2)
Timeline
Kitchen Staff Member
XIABUXIABU CATERINGM MANAGEMENT
02.2023 - 03.2025
Kitchen Cook
Kogane Yama
11.2020 - 02.2023
No Degree - Business Accountancy
SPM
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