Lee Jin Han
Summary
Chef
High-performing individual with solid background in culinary arts. Skilled in creating delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
13
13
years of professional experience
Work History
Chef
Tangled (Fresh Pasta To Go)
09.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Hotel Houseman
Andaz Singapore
04.2023 - Current
- Reset ballrooms, meeting spaces and banquet areas for future functions by disassembling tables and chairs, removing wall decorations and properly storing equipment.
- Set up event and meeting rooms by emptying garbage receptacles, straightening chairs and restocking materials.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Parcel Delivery Driver
Singpost
02.2021 - 05.2022
- Picked up and delivered packages to and from customer locations according to schedule, maintaining accurate inventory of packages and delivery records.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Left notifications of attempted deliveries for packages requiring signatures, alerting recipients of scheduled future attempts or store location holding package for pick-up.
- Completed on-time deliveries by choosing best and most efficient routes.
Restaurant Server
Nihon Mura
02.2016 - 06.2017
- Greeted new customers, discussed specials, and took drink orders.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Retail Stock Clerk
Japan Home
08.2013 - 10.2014
- Stocked shelves, racks and cases with new or transferred merchandise.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Recorded daily activities for inventory control.
Restaurant Server
18 Chef
10.2011 - 05.2012
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Education
N Level -
Punggol Secondary School
SingaporeSkills
- - Driving License (Class 3)
- - Leadership
- - Communication
- - Attentive to details
- - Problem-solving
- - Customer service
Hobbies
- Cars
- Play basketball and Badminton
- Watch show
Timeline
Chef
Tangled (Fresh Pasta To Go)
09.2023 - Current
Hotel Houseman
Andaz Singapore
04.2023 - Current
Parcel Delivery Driver
Singpost
02.2021 - 05.2022
Restaurant Server
Nihon Mura
02.2016 - 06.2017
Retail Stock Clerk
Japan Home
08.2013 - 10.2014
Restaurant Server
18 Chef
10.2011 - 05.2012
N Level -
Punggol Secondary School
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