LI TENG LEE
Summary
Experienced with food preparation, kitchen cleanliness, and inventory management. Utilizes teamwork and efficiency to ensure smooth kitchen operations. Knowledge of food safety protocols and effective time management.
Overview
23
23
years of professional experience
Work History
Kitchen Staff Member
Aglio Olio Bistro
05.2006 - 10.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
Kitchen Staff Member
Marche Movenpick
03.2003 - 03.2006
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed recipes and chef instructions to prepare food correctly.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Assisted in setting up and breaking down kitchen stations.
Crew Member
Mcdonald
11.2001 - 11.2002
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Prepared products following restaurant, health, and safety standards and procedures.
- Stocked shelves to organize aisles in assigned department.
Education
Certificate Of Technical Studies - Office Skill
ITE BISHAN
12.2001
N Level -
Yishun Secondary School
12.2000
PSLE -
Peixin Primary School
12.1996
Skills
- Food preparation
- Organization and cleanliness
- Ingredient preparation
- Workstation setup
- Supply restocking
Timeline
Kitchen Staff Member
Aglio Olio Bistro
05.2006 - 10.2024
Kitchen Staff Member
Marche Movenpick
03.2003 - 03.2006
Crew Member
Mcdonald
11.2001 - 11.2002
Certificate Of Technical Studies - Office Skill
ITE BISHAN
N Level -
Yishun Secondary School
PSLE -
Peixin Primary School
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