Linda Yeo

Service Crew

Mcdonalds

Enhanced customer satisfaction by providing efficient and friendly service.
Collaborated with team members to meet high standards of service during peak hours.
Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
Prepared food items accurately and quickly, adhering to strict food safety guidelines.
Maintained a clean and organized work environment for improved customer experiences.
Kept customers and crew areas organized.
Kept all prep areas clean by sweeping, mopping, and washing down counters.
Ensured timely delivery of orders by prioritizing tasks according to demand during busy periods.
Adhered to company policies and procedures consistently, contributing to a positive workplace culture.
Handled cash transactions responsibly, ensuring accurate accounting for daily sales.
Resolved customer complaints promptly and professionally, maintaining a focus on overall satisfaction.
Contributed to the achievement of sales targets through upselling food items when applicable.
Assisted in training new crew members, ensuring they were well-equipped to provide quality service.
Promoted a safe dining experience by enforcing proper sanitization practices among team members during shifts.
Provided exceptional customer service, resulting in increased repeat business and positive reviews.
Operated kitchen equipment safely and efficiently, minimizing accidents and downtime.
Supported management with inventory tasks, helping maintain appropriate stock levels for efficient operations.
Operated cash registers and POS systems, handling over $Amount in cash daily.
Worked well with teammates and accepted coaching from management team.