Linda Lee

• Lead health education and scientific communication initiatives, translating complex nutrition and biomedical concepts into clear, engaging content for consumers, sales teams, and business partners.
• Developed educational materials, including health articles, product training decks, product manuals, and customer communication resources to enhance consumer understanding.
• Conduct nutrition and wellness training sessions for internal teams and regional distributors across Singapore, China, and Cambodia.
• Supported product development through ingredient research, scientific evaluation, formulation discussions, and regulatory liaison with HSA to ensure compliance and innovation.
• Support product development through ingredient research, scientific evaluation, formulation discussions, and regulatory liaison with HSA.
• Managed digital health content improvement projects, focusing on website education content strategy and SEO-driven health articles to increase online engagement.
• Created 20+ evidence-based health education articles covering nutrition, healthy ageing, immunity, and longevity topics.
• Improved health content strategy through consumer-friendly scientific storytelling and digital engagement.
• Supported cross-functional projects involving marketing, regulatory, product development, and customer experience.

Developed and implemented wellness planning system for Zell-V Wellness Hub, Asia’s leading rejuvenation center. Performed health screenings through bio resonance analysis and created personalized wellness plans including products, treatments, diet, and lifestyle advice. Delivered corporate wellness health talks and cooking demonstrations for clients. Facilitated orientation sessions and product training for staff. Created healthy meal options for the restaurant within the wellness hub. Supported medical doctor in current anti-aging medical research. Assisted medical doctor during consultations and rejuvenation treatments.

• Mentored junior nutrition staff, fostering professional development and knowledge sharing within the team.
• Implemented nutrition tracking systems that improved accuracy of dietary assessments and progress monitoring.
• Improved clients'' overall health by developing personalized nutrition plans tailored to their needs.
• Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.

• Led product development process to successfully launch a series of therapeutic wellness meals featuring up to 9 distinct functions through careful selection of therapeutic food ingredients, recipe formulation, food tasting, recipe documentation, and involvement in food label and packaging design. Collaborated with a multidisciplinary team of professionals, including TCM physicians, naturopathic doctors, dieticians, nutritionists, and innovative chefs to create recipes utilizing therapeutic food ingredients. Analyzed operational challenges and implemented effective solutions to maintain smooth business operations.
• Developed personalized nutrition plans based on client assessments and dietary needs.
• Conducted workshops to educate clients on healthy eating habits and lifestyle choices.
• Collaborated with healthcare professionals to integrate nutritional recommendations into patient care strategies.