Wei Xue Lim
Singapore
Summary
Experienced and passionate Pastry Chef with over five years of industry experience, creating innovative and highly pleasing desserts for restaurants and fine dining affairs. Adapt in creating desserts, pastries, chocolates, and a variety of confections. Bringing forth advanced pastry techniques, food safety knowledge, and a strong understanding of the principles of pastry design.
Overview
11
11
years of professional experience
Work History
Demi Chef De Partie
Cedric Grolet
09.2023 - 11.2024
- Produce fresh french pastries daily
- Monitor stock list of perishable ingredients to ensure ingredients are fresh
- Help other departments such as bakery, cold kitchen and production to ensure the consistency and presentation of products are according to proper SOP
- Maintain a clean and sanitary work environment in compliance with health department standards.
- Leading a section and training junior staff on various pastry techniques to ensure consistent products are produced daily.
Outlet manager
Go Pizza
10.2022 - 08.2023
- Supervised and effectively trained 3 employees to decrease process lags and boost productivity.
- Answered questions about store policies and addressed customer concerns.
- Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
- Optimized staff scheduling to ensure adequate coverage during peak hours without incurring excessive labor costs.
Commis Cook
JW Marriott Hotel (Akira Back)
01.2021 - 10.2022
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Assist in the process of R&D with the head chef and take part in the planing of the new menu.
Apprentice
Tippling Club
06.2019 - 03.2020
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Learned wide range of simple and complex techniques from on-the-job training.
- Completed assigned tasks efficiently and accurately, contributing to overall project success.
- Demonstrated adaptability by quickly learning new techniques and applying them to daily tasks.
Apprentice
Antoinette
07.2016 - 12.2016
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Observed experienced professionals in action, gaining valuable insights into best practices within the field.
- Received constructive feedback from mentors, leading to improved performance and increased knowledge.
- Conducted inventory checks to ensure all materials were available for upcoming projects, preventing delays.
Commis cook
The Bakery Chef
04.2014 - 07.2016
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Diploma - pastry and baking
At-Sunrice Global Chef Academy
10.2020
Nitec - pastry and baking
Institute of Technical Education
Collage West, singapore12.2016
Skills
- Baking
- Pastry techniques
- Food safety
- Food presentation
- Menu development
- Mise en place
- Hygiene standards
- Kitchen management
- Garnishing and plating
- Team leadership
- Detail-oriented
- Inventory management
Languages
English
Chinese
Hokkien
Timeline
Demi Chef De Partie
Cedric Grolet
09.2023 - 11.2024
Outlet manager
Go Pizza
10.2022 - 08.2023
Commis Cook
JW Marriott Hotel (Akira Back)
01.2021 - 10.2022
Apprentice
Tippling Club
06.2019 - 03.2020
Apprentice
Antoinette
07.2016 - 12.2016
Commis cook
The Bakery Chef
04.2014 - 07.2016
Nitec - pastry and baking
Institute of Technical Education
Diploma - pastry and baking
At-Sunrice Global Chef Academy
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