Lim Kim Liang Lim

Adhered to chef's instructions promptly.

Carried out basic knife skills for meal preparation.

Handled efficient cleaning and sanitizing of dishes as needed.

Executed routine cleaning to uphold safety standards in kitchen stations.

Maintained stocked serving areas by promptly topping up required food items.

-Ensures food quality guidelines are followed.

-Cook food in a timely manner.

-Maintain safety and sanitation of the kitchen.

-Ordering and inventory of supplies.

-Supervise cooks and assist as needed.

Cooked multiple recipes.

Implemented best practices for food handling and hygiene.

Executed culinary tasks efficiently.

Coordinating operations of food stations.

Maintained cleanliness standards for kitchen areas and equipment.

Ensured cleanliness and organization within the kitchen environment.

Implemented recipe selection based on requirements and quality standards.

Ensured accuracy in stock management consistently.

Ensured proper storage methods to maintain food quality.