Lim Jun He Dylan
Overview
6
6
years of professional experience
Work History
Junior Chef
The Black Swan
01.2020 - 04.2020
- Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
- Performed regular equipment maintenance checks, identifying issues early on, and taking appropriate action to prevent downtime and loss of productivity.
- Maintained well-organized mise en place to keep work consistent.
- Utilized culinary techniques to create visually appealing dishes.
Chef
Happy Hawkers
06.2021 - 08.2025
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Set up and broke down kitchen for service.
Stock Controller
FairPrice Group
01.2022 - 03.2022
- Maintained awareness of industry best practices in stock control and inventory management, incorporating relevant ideas into company procedures for continuous improvement efforts.
Parcel Delivery Driver
Red Mart
10.2022 - 12.2022
- Managed time efficiently to complete daily delivery assignments within specified deadlines.
- Assisted in warehouse operations, including sorting and loading parcels for optimized delivery routes.
Education
N-level -
Yishun Town Secondary School
6 Yishun Street 21, Singapore 768610 12.2018
Nitec - Western Culinary Arts
ITE College West
1 Chua Chu Kang Grove, Singapore 68823612.2020
Skills
- Food safety and sanitation
- Cooking techniques
- Valid Driver's license (Class 3)
Hobby
• Photography
• Cooking
• Automobiles
• Drawing
• Figurines Collection
Languages
English
Chinese (Mandarin)
Hokkien
Timeline
Parcel Delivery Driver
Red Mart
10.2022 - 12.2022
Stock Controller
FairPrice Group
01.2022 - 03.2022
Chef
Happy Hawkers
06.2021 - 08.2025
Junior Chef
The Black Swan
01.2020 - 04.2020
N-level -
Yishun Town Secondary School
Nitec - Western Culinary Arts
ITE College West
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