LIM CHENG WEN IGNATIUS

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. [Number]-year background in high-end restaurant industry. Meticulous [Job Title] eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Offering strong foundation in culinary techniques and quick learning ability to adapt to kitchen environments. Contributes solid understanding of basic cooking methods and food safety standards, complemented by developing skills in teamwork and time management. Ready to use and develop knife skills and cooking techniques in Junior Sous Chef role. Dependable Junior Sous Chef committed to assisting with all food preparation duties, including managing staff schedules and overseeing inventory as assigned for past [Number] years in industry. Additional expertise includes staff supervision, product handling and proficiency in managing orders.