

Strategic and results-driven General Manager with over 20 years of deep-rooted expertise in the F&B food service industry. A specialist in scaling operations, currently overseeing a $40M sales revenue and a diverse team of 30 at BWY Wilmar. Proven track record of delivering hyper-growth, including doubling annual revenue within 12 months and quadrupling sales forces. Expert in blending traditional industry knowledge with modern technology, including the implementation of AI-driven automation to optimize administrative and operational workflows. Seeking to leverage extensive distribution insights and leadership maturity to drive excellence at Foodmax.
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