Lim Lun Ai
Summary
My journey in the culinary world formed me into the person I am. As a 2nd year student in the Culinary Institute of America, I am trained to work in a fast-paced environment and am always open-minded and eager to learn new knowledge.
I take all feedback and comments seriously and I hope I am given the opportunity to make a difference in the restaurant.
Overview
3
3
years of professional experience
Work History
Part Time Kitchen Chef
Marché Mövenpick
11.2021 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Streamlined kitchen operations for improved efficiency
- Understand the preparation of all stations in the kitchen
- Able to allocate time for Mise En Place efficiently
Kitchen Intern
Les Amis
03.2022 - 08.2022
- Demonstrated adaptability by performing different roles within the kitchen as needed during busy periods or staff absences.
- Train in butchery station in fabricating skills
- Observed experienced staff members to acquire knowledge on advanced culinary techniques and plating styles.
- Able to stand alone and manage the station
Education
BBA - Food Business Administration
Culinary Institute of America
Singapore05-2026
High School Diploma -
Republic Polytechnic
Singapore05-2023
Skills
- Knife Skills
- Cooking techniques
- Ingredient Knowledge
- Cleanliness
- Organized
- Quality Control
Timeline
Kitchen Intern
Les Amis
03.2022 - 08.2022
Part Time Kitchen Chef
Marché Mövenpick
11.2021 - Current
BBA - Food Business Administration
Culinary Institute of America
High School Diploma -
Republic Polytechnic
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