Lim Ghim Lee

• Enhanced team productivity by providing ongoing training, coaching, and performance evaluations for F&B staff members.
• Optimized scheduling processes to ensure adequate staffing levels during peak hours while controlling labor costs effectively.
• Facilitated smooth operations during busy periods by stepping in where needed, demonstrating strong teamwork skills.
• Contributed to a positive work environment by consistently demonstrating professionalism, respect, and genuine care for staff and guests alike.

Preparing breads, vegetables and meats, front line service the customers