LIM EN XIAN
Koufu - Pang Pang Kopi
2
Languages
1
Certification
3
years of professional experience
Results-oriented F&B management professional with over 2 years of experience in outlet operations and team supervision. Proven expertise in staff training, inventory management, and operational efficiency, achieved through leading teams and participating in the opening of new outlets. Seeking a Foodcourt Manager position to leverage skills in enhancing business performance and maintaining high service standards.
Work History
Management Associate / Supervisor
1 Year- Managed daily F&B outlet operations to ensure smooth and efficient workflow.
- Supervised approximately five staff per outlet and worked with different teams across multiple outlets.
- Monitored daily sales performance and supported the team in achieving sales targets.
- Monitored daily sales performance, enabling team to meet sales targets.
- Managed inventory and stock ordering, ensuring product availability for uninterrupted service.
- Participated in the opening of two new outlets, including staff training, SOP training, stock ordering, outlet setup, opening preparation and staff scheduling.
- Managed inventory and stock ordering to ensure sufficient product availability.
- Maintained food quality, cleanliness, hygiene and overall outlet standards.
- Assisted with outlet setup and pre-opening preparation for new outlets.
- Collaborated with management and outlet teams to enhance operational efficiency and elevate customer experience.
Management Trainee
1 Year 2 Months- Received comprehensive training in F&B outlet operations and management.
- Coordinated daily outlet operations to ensure smooth workflow within the team.
- Facilitated customer service interactions while upholding company service standards.
- Assisted with sales monitoring and daily operational activities.
- Supported inventory management, stock control and product availability.
- Managed staff scheduling and manpower coordination to optimize team efficiency.
- Supported staff training and ensured employees followed company SOPs and operational procedures.
- Developed practical experience in F&B operations, customer service and team coordination.
Education
Bachelor of Business Administration (Honours) - Banking and Finance
Skills
F&B Operations
Sales Performance Management
Inventory & Stock Management
Staff Scheduling & Manpower Planning
New Outlet Opening
Outlet Setup & Pre-opening Preparation
SOP Implementation
Staff Training & Development
Team Management
Food Safety & Hygiene
Customer Service
POS System
Certification
WSQ Food Safety Course - Level 3
LANGUAGES
Chinese
English
Timeline
Management Associate / Supervisor
Koufu - Pang Pang Kopi
08.2025 - 08.2026Read More
Management Trainee
Toastbox
07.2023 - 09.2024Read More
Multimedia University
Bachelor of Business Administration (Honours) from Banking and Finance
Read More
Personal Information
Title: F&B OPERATIONS |FOODCOURT MANAGEMENT