Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Li Jing Yew

Chef

Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Overview

4
4
years of professional experience

Work History

Kitchen Supervisor

Taiwan Night Market
06.2023 - Current
  • Monitored food preparation, production, and plating for quality control.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Controlled food costs and managed inventory.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.

Cook Helper

Ivegan
07.2022 - 04.2023
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Preparation of daily homemade almond and soy milk, including coffee for consumption for guest from scratch.

Chef Supervisor

Saizeriya
05.2022 - 06.2022
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.

Outlet Manager

Gong Yuan Mala Tang
12.2020 - 05.2022
  • Supervised and effectively trained [Number] employees to decrease process lags and boost productivity.
  • Assessed sales reports to identify and enhance sales performance, support inventory oversight, and capitalize on emerging trends.
  • Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.

Service Crew Member / Kitchen Assistant

Dragon Palace
Singapore
02.2020 - 11.2020
  • Operated cash registers and POS systems, handling over $[Amount] in cash daily.
  • Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
  • Recorded detailed daily progress notes and tracked daily issues, productivity and supplies used.

Education

No Degree - Secondary Education

Sekolah Menengah Kebangsaan Guar Chempedak
Malaysia
02.2015

Skills

  • Optimal Inventory Levels
  • New Products Evaluation
  • Kitchen Sanitization
  • Work Schedule Creation

Languages

English
Elementary (A2)
Chinese (Mandarin)
Upper intermediate (B2)
Malay
Intermediate (B1)

Timeline

Kitchen Supervisor

Taiwan Night Market
06.2023 - Current

Cook Helper

Ivegan
07.2022 - 04.2023

Chef Supervisor

Saizeriya
05.2022 - 06.2022

Outlet Manager

Gong Yuan Mala Tang
12.2020 - 05.2022

Service Crew Member / Kitchen Assistant

Dragon Palace
02.2020 - 11.2020

No Degree - Secondary Education

Sekolah Menengah Kebangsaan Guar Chempedak

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