Li Jing Yew
Chef
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
4
4
years of professional experience
Work History
Kitchen Supervisor
Taiwan Night Market
06.2023 - Current
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Cook Helper
Ivegan
07.2022 - 04.2023
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Preparation of daily homemade almond and soy milk, including coffee for consumption for guest from scratch.
Chef Supervisor
Saizeriya
05.2022 - 06.2022
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
Outlet Manager
Gong Yuan Mala Tang
12.2020 - 05.2022
- Supervised and effectively trained [Number] employees to decrease process lags and boost productivity.
- Assessed sales reports to identify and enhance sales performance, support inventory oversight, and capitalize on emerging trends.
- Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
Service Crew Member / Kitchen Assistant
Dragon Palace
Singapore
02.2020 - 11.2020
- Operated cash registers and POS systems, handling over $[Amount] in cash daily.
- Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
- Recorded detailed daily progress notes and tracked daily issues, productivity and supplies used.
Education
No Degree - Secondary Education
Sekolah Menengah Kebangsaan Guar Chempedak
Malaysia02.2015
Skills
- Optimal Inventory Levels
- New Products Evaluation
- Kitchen Sanitization
- Work Schedule Creation
Languages
English
Elementary (A2)
Chinese (Mandarin)
Upper intermediate (B2)
Malay
Intermediate (B1)
Timeline
Kitchen Supervisor
Taiwan Night Market
06.2023 - Current
Cook Helper
Ivegan
07.2022 - 04.2023
Chef Supervisor
Saizeriya
05.2022 - 06.2022
Outlet Manager
Gong Yuan Mala Tang
12.2020 - 05.2022
Service Crew Member / Kitchen Assistant
Dragon Palace
02.2020 - 11.2020
No Degree - Secondary Education
Sekolah Menengah Kebangsaan Guar Chempedak
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