Li Jiabao

Aspiring Chef de Partie seeking to officially step into the role in a professional kitchen, bringing hands-on experience, leadership potential, and a passion for delivering exceptional dining experiences.

Motivated and detail-oriented culinary professional with over 2 years of experience in the grill station, currently serving as a Demi Chef at the prestigious Fullerton Bay Hotel. Actively performing full Chef de Partie responsibilities while also supporting sauté, local, and midnight shifts. Proven ability to lead a station, guide junior chefs, and deliver high-quality dishes under pressure.

Leadership Camp, Camp Challenge, Sentosa, 27/09/19

by kaplan singapore

• Diploma in Culinary Arts, At-Sunrice GlobalChef Academy
• Diploma in Commerce Business, Kaplan Singapore
• Food Hygiene Certification, (WSQ)

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• Fullerton blood donation Event, 12/06/25

• Grill Station Expertise (2 years): Premium meats, seafood, doneness control
• Cross-Station Support: Sauté, local cuisine, midnight operations
• Fine Dining Standards: High-end plating, consistency, and guest satisfaction
• Western Cuisine: Focused on modern and classical techniques
• Temperature Accuracy & Timing: Expert in managing multiple orders during peak service
• Sous-vide & Modern Cooking Techniques: Application in protein prep and texture control
• HACCP & Food Safety Compliance: Daily practice in a 5-star hotel environment