LI GUIPENG

• Increased event attendance by developing strategic marketing campaigns and engaging promotional materials.
• Coordinated schedules and timelines for events.
• Conferred with event staff at event site to coordinate details.
• Coordinated with participating vendors during event planning.
• Ensure event decoration according
• Supervised [Number] helpers and co-workers.

• Prepare daily cook in according

• Make sure the food is hygiene

• Managing cash, handling money through cash registers

• Assist with shipping and receiving inventory of food products and preparatory materials

• Maintained open lines of communication with vendors, negotiating favorable payment terms when needed.
• Documented sales, customer interactions and concerns and generated update reports for senior management.
• Entered customer order details into system, accepted payments and updated accounts.
• Ensured proper record-keeping through meticulous data entry and filing practices, reducing information retrieval time significantly.

• Enhanced teamwork skills by participating in group tasks and collaborating with fellow National Service members.
• Demonstrated adaptability by quickly learning new roles and responsibilities as needed throughout the service term.
• Promoted a positive image of National Service through professionalism, enthusiasm, and dedication to duty.