Leow Pei Jun
Summary
A hardworking, punctual, and dedicated individual who is proficient in food handling, and pastry making. Never one to shy away from difficulties and overcome them with innovation. Currently hold a diploma in pastry and baking.
Overview
2
2
years of post-secondary education
Work History
Pastry Cook
Crown Plaza
02.2024 - Current
- Maintained well-organized mise en place to keep work consistent.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Proven ability to learn quickly and adapt to new situations.
Pastry kitchen
Shangri-La
5 2023 - 01.2024
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared dough for variety of pastries, cakes and breads.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Baker and Barista
Niche
9 2021 - 2 2022
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule
- Cleaned counters, machines, utensils and seating areas daily
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
service and kitchen crew
Genki sushi
6 2019 - 2 2023
- Kept all prep areas clean by sweeping, mopping and washing down counters
- Made food according to standard recipes with requested changes for customer satisfaction
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
Education
Diploma in Pastry And Baking
Shatec
05.2022 - Current
Higher certification - Landscape Management And Design
ITE East
04.2019 - 2021.05
Higher Certification - Applied Food Science
ITE East
01.2017 - 2018.05
“N” Level -
Tampines Secondary School
01.2013 - 2016.05
Skills
City
Singapore
Zip
520277
References
Chef Pratheep from Shatec, pratheep@shatec.sg, 9181 0432
Timeline
Pastry Cook
Crown Plaza
02.2024 - Current
Diploma in Pastry And Baking
Shatec
05.2022 - Current
Higher certification - Landscape Management And Design
ITE East
04.2019 - 2021.05
Higher Certification - Applied Food Science
ITE East
01.2017 - 2018.05
“N” Level -
Tampines Secondary School
01.2013 - 2016.05
Pastry kitchen
Shangri-La
5 2023 - 01.2024
Baker and Barista
Niche
9 2021 - 2 2022
service and kitchen crew
Genki sushi
6 2019 - 2 2023
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