Leong Jia Hao
Summary
Detail-oriented Chef de Partie with experience working in several restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in French cuisine. High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef De Partie
Les Bouchons Pte Ltd
02.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Business Consultant
One Suite Advisory Pte Ltd
08.2022 - 01.2023
- Finding sales through telemarketing
- Providing financial solutions for SME
- SME loans.
- Established and maintained relationships with key stakeholders for growth opportunities and successful partnerships.
- Evaluated customer needs and feedback to drive product and service improvements.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
Kitchen Operations Executive
Mei Heong Yuen Food Industries Pte Ltd
05.2022 - 08.2022
- Built and strengthened relationships across functional leadership areas to keep revenue development and operational plans interconnected and effective.
- Applied excellent problem-solving, process development, and strategic implementation skills to lead and support all areas of operations.
- Developed operational processes to help organization adapt to market change.
- Efficiently and effectively identified and solved all problems that impacted direction of business.
- Collaborated on operational support tasks to achieve common goal.
- Established and maintained productive staff relationships to Improve workplace morale, increase productivity and enhance personal growth.
- Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
- Reported issues to higher management with great detail.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Chef De Partie
Les Bouchons Pte Ltd
09.2021 - 05.2022
- Training of new cooks
- In charge of Cold Kitchen.
Business Development Executive
SG Food United Pte Ltd
10.2020 - 07.2021
- Look for new opportunities for development for the growth of the company
- Managing close relationship with both clients and suppliers
- Ensuring smooth operations flow from supplier to customer.
Outlet Supervisor
Occasions Catering Pte Ltd
08.2019 - 10.2020
- Ensuring smooth operations of dining outlets and staff management.
- Built talented and valuable team of departmental employees through outstanding mentoring, coaching and teaching skills.
- Promoted business strategy by implementing improvements based on guest feedback.
- Addressed and resolved strategy issues to support sales management and guide business direction.
- Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
- Evaluated data on stock levels, customer sales and other factors, assessed trends and reported on findings to help senior management make effective operational decisions.
- Educated staff on strategies for handling difficult customers and challenging situations.
- Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
- Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
Commis 2
Sofitel Singapore City Center
09.2017 - 06.2018
- Ensure breakfast buffet runs smoothly
- Able to support Garde Manger's misenplace is prepared for lunch and dinner service.
Line cook
Mandrian Orchard Hotel (Singapore)
08.2016 - 12.2016
- Ensure buffet line is up to standard
- Assist in preparing buffet line item for daily operations.
Education
Diploma In Food Service (Entrepreneurship) -
NANYANG POLY
Nitec In Western Culinary Arts - undefined
ITE College West
GCE 'N'(A) Level - undefined
Bukit Panjang Govt High
PSLE - undefined
Clementi Primary School
Skills
- Training
- Proper food handling
- Portion standards
- Counter sanitization
- Food spoilage prevention
- Inventory Oversight
- Hospitality
Nationalservice
Completed
Personal Information
- Date of Birth: 08/17/95
- Nationality: Singaporean
- Driving License: Class 3 (3years+)
- Marital Status: Single
Awards
2013-2015, National Service, Singapore Armed Forces
Languageabilities
English, Mandarin, Hokkien, English, Chinese
Certification
- Licensed Food Hygiene Level 3
Timeline
Chef De Partie
Les Bouchons Pte Ltd
02.2023 - Current
Business Consultant
One Suite Advisory Pte Ltd
08.2022 - 01.2023
Kitchen Operations Executive
Mei Heong Yuen Food Industries Pte Ltd
05.2022 - 08.2022
Chef De Partie
Les Bouchons Pte Ltd
09.2021 - 05.2022
Business Development Executive
SG Food United Pte Ltd
10.2020 - 07.2021
Outlet Supervisor
Occasions Catering Pte Ltd
08.2019 - 10.2020
Commis 2
Sofitel Singapore City Center
09.2017 - 06.2018
Line cook
Mandrian Orchard Hotel (Singapore)
08.2016 - 12.2016
Diploma In Food Service (Entrepreneurship) -
NANYANG POLY
Nitec In Western Culinary Arts - undefined
ITE College West
GCE 'N'(A) Level - undefined
Bukit Panjang Govt High
PSLE - undefined
Clementi Primary School
- Licensed Food Hygiene Level 3
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