Leon Kee
Summary
Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Burntends
09.2022 - 01.2024
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards..
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
Chef De Partie
Restaurant Ibid
02.2022 - 02.2023
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
BBQ Cook
The Burning Oak
01.2017 - 07.2021
- Enhanced customer satisfaction by efficiently preparing and serving high-quality BBQ dishes.
- Streamlined kitchen operations for increased efficiency and improved food quality.
- Collaborated with team members to ensure timely delivery of orders during peak hours.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Trained new staff on proper cooking methods, safety protocols, and equipment usage, boosting overall kitchen productivity.
- Assisted in menu development, incorporating customer feedback for continuous improvement of dishes offered.
- Regularly updated inventory levels, reducing waste and ensuring the availability of fresh ingredients at all times.
Education
Diploma in Pastry & Bakery - Pastry & Bakery
At-sunrice
Sinagpore01.2022
No Degree - FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND
SINGAPORE WORKFORCE SKILLS QUALIFICATIONS
SINGAPORE03.2017
High School Diploma -
Changkat Changi Secondary School
Singapore12.2016
Skills
- Team management
- Workflow Optimization
- Team Leadership
- Proper Food Handling
- Inventory Oversight
- Food Allergy Understanding
Languages
English
Chinese (Mandarin)
References
References available upon request.
Timeline
Chef De Partie
Burntends
09.2022 - 01.2024
Chef De Partie
Restaurant Ibid
02.2022 - 02.2023
BBQ Cook
The Burning Oak
01.2017 - 07.2021
Diploma in Pastry & Bakery - Pastry & Bakery
At-sunrice
No Degree - FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND
SINGAPORE WORKFORCE SKILLS QUALIFICATIONS
High School Diploma -
Changkat Changi Secondary School
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