LEE JIA YUAN
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. High-performing Chef offering 4years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Dedicated Operation Manager & R&D Chef with excellent experience in industry. Maintains professional appearance and demeanor and expertly completes assigned tasks with focus on quality. Dependable and quick-learning team player with effective communication and organization skills.
Overview
8
8
years of professional experience
Work History
OPERATION MANAGER CUM ASSISTANT OF R&D CHEF
Cafe Usagi Pte Ltd
01.2023 - Current
- Trained new employees on proper protocols and customer service standards.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Maintained ingredients and supplies inventories, enabling timely stock replenishment.
- Prepare Ice Cream Gelato, Fruits Daifuku , Dorayaki and etc.
- Develop new recipe by follow Chef's order
- Created menus and designed corresponding recipes
- Developed close relationships with suppliers to source best ingredients.
CHEF DE CUISINE
159 ATAS PTE LTD
09.2020 - 11.2022
- Working in ZODIAC / BOEUF / COCHON / POISSON AT 159,
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Slightly modify recipes to meet customers' needs and requests, keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
- Planned promotional menu additions based on seasonal pricing and product availability.
- Verified compliance in preparation of menu items and customer special requests.
- Developed close relationships with suppliers to source best ingredients.
TRAINEE
LES AMIS RESTAURANT
01.2020 - 08.2020
- Handling at Garde Manger
- Prepares all cold food according to recipes, guidelines and standards set by the Chef
- Shadowed senior team members to learn all related jobs and tasks.
- Set up and broke down kitchen for service.
- Assisted with menu development and planning.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
TRAINEE
TONITO JEWEL CHANGI
05.2019 - 10.2019
- Worked at Plancha Station
- Directssubordinates, and/or other helpersin dishing foods, preparing portions,serving, and cleaning work areas and utensils, and personally participate in such tasks when required
- Learned new materials, processes, and programs quickly.
- Performs other related work as required
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Prepares mise-en-place for next day.
ASSISTANT STORE SUPERVISOR
CHOCOLATE ORIGIN
04.2018 - 10.2018
- Opening and Closing of Service
- Daily business operation of a retail store
- Greet and assist customers as necessary when other sales associates are busy
- Maintain and monitor store inventory -Supervising staff for productivity and adherence to store regulations
- Supervised associates by providing direction and instruction for stocking shelves, rotating stock, and receiving deliveries.
Barista Cum Service Crew
COFFEE INK
01.2015 - 01.2017
- Opening & Closing of service
- Order Taking and Cashier
- Prepare and serve coffee or specialty drinks such as cold brew, espresso drinks and etc..
- Prepare breakfast menu, waffle, croissant
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Counting stock, replenish of stock
Education
DIPLOMA - CULINARY ARTS
SUNRICE GLOBAL CHEF ACADEMY
Singapore2020
DIPLOMA - PATISSERIE
HAROLD'S ACADEMY
Malaysia2018
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METHODIST GIRL SCHOOL
2016
SMK BATU UNJUR
2015
Skills
- R&D
- Chef Support
- Operations Management
- Collaborative Relationships
- Production Preparation
- Culinary Trends
- Point of sale system operations
Timeline
OPERATION MANAGER CUM ASSISTANT OF R&D CHEF
Cafe Usagi Pte Ltd
01.2023 - Current
CHEF DE CUISINE
159 ATAS PTE LTD
09.2020 - 11.2022
TRAINEE
LES AMIS RESTAURANT
01.2020 - 08.2020
TRAINEE
TONITO JEWEL CHANGI
05.2019 - 10.2019
ASSISTANT STORE SUPERVISOR
CHOCOLATE ORIGIN
04.2018 - 10.2018
Barista Cum Service Crew
COFFEE INK
01.2015 - 01.2017
DIPLOMA - CULINARY ARTS
SUNRICE GLOBAL CHEF ACADEMY
DIPLOMA - PATISSERIE
HAROLD'S ACADEMY
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METHODIST GIRL SCHOOL
SMK BATU UNJUR
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