LEE GUAN WEI (DAVID)
Summary
I'm planning to pursue an MBA program from a prestigious institute that would yield me more advantages in career development. This resume included my admission objectives as in advance more developing into current field of industry or explore more viable option that supports a smooth career transition in the near future.
I have more than 5 years of experiences in current field which is the food and beverage service industry and that's the current professionalism im able to achieve as an Assistant Store Manager that in charge one of the restaurants that located in Katong, ALT Pizza.
Overview
10
10
years of professional experience
Work History
Assistant Store Manager
ALT PIZZA PTE. LTD. (Foodsta Kitchen)
03.2022 - Current
Management trainee
Hot Tomato cafeteria & grills
06.2019 - 02.2022
Bartender
Club Med Sanya
11.2018 - 05.2019
- Nominated in key GO program: Potential 1 Medium Term Assistant Bar Manager
Bartender
Club Med Cherating Holiday Village of Malaysia Sdn Bhd
07.2018 - 10.2018
Internship program in Food and Beverage Department
Renaissance Kuala Lumpur Hotel
10.2017 - 01.2018
- Bartender & Food Runner (Gazebo Poolside Bar & Dynasty Restaurant outlet)
Sales Assistant
Lavender Bistro Patisserie (Aeon Bukit Tinggi)
01.2014 - 01.2015
Education
Bachelor of Science with Second Class Honours (1st Division) in Hospitality Management -
Sheffield Hallam University
Bachelor of Hospitality Management (Honours) with Merit -
Tunku Abdul Rahman University College
Unified Examination Certificate (UEC) -
Hin Hua High School
Skills
- Able to work independently & easily adapt to support others as a team player
- Ability to coordinating Food & Beverage events (small-medium scale like coffee break, cocktail party and team building events)
- Good computer literacy and various experiences in restaurant & bar back-office task (product promotion, daily income closing, inventory purchase and exit and etc)
- Self-motivated & customer service orientated
Employment Objective
Desire to pursue career advancement in Food & Beverage aspect. Experienced more than 4 years in different hotels and restaurants since internship and postgraduates. Currently working as Assistant Store Manager at Brand ALT PIZZA PTE. LTD. by Foodsta Kitchen. Equipped with knowledges and practical experiences that that learnt from both Malaysia & UK University that has stellar reputation in hospitality field throughout my Degree (Hons).
Awards Extracurricular Activities
- 2021, HMI Institute of Health Sciences, Supervisory Training in ART Self-Swab (Synchronous E-Learning)
- 2021, Ascendo Academy Pte. Ltd., FSS-FRC-1004-1.1 Food Safety and Hygiene-1
- 2017, Tunku Abdul Rahman University College, MUET Certificate - Band 4
- 2016, Sheffield Hallam University and TAR UC Dual award - Sheffield Business School Employability Event
- 2016, Chinese Chef Association of Kuala Lumpur, Malaysia - 'World Chef without boarder' workshop
- 2015, Kementerian Kesihatan Malaysia – Food Handling Workshop/ Kursus Latihan Pengendali Makanan
- 2015, Tunku Abdul Rahman University College - Gym Workout extracurricular course
Fin
G3868628W
Personal Information
- Age: 28
- Nationality: Malaysian
References
- Mrs Chow See Ling, Restaurant Manager, ALT PIZZA Robertson Quay, +65 8828 3117
- Mr Roland Koh, Area Manager, Hot Tomato Pte. Ltd., +65 9437 1327
- Mr Rajes Munusamy, Human Resource Manager, Club Med Cherating Holiday Villages, +60 (09)5819133
- Mr Adi, Bar Manager, Club Med Cherating, +66 994359088
- Mr Samsul Hidayat, Gazebo Bar Assistant Manager, Gazebo Poolside Bar Renaissance Kuala Lumpur Hotel, +60 013-3498033
Timeline
Assistant Store Manager
ALT PIZZA PTE. LTD. (Foodsta Kitchen)
03.2022 - Current
Management trainee
Hot Tomato cafeteria & grills
06.2019 - 02.2022
Bartender
Club Med Sanya
11.2018 - 05.2019
Bartender
Club Med Cherating Holiday Village of Malaysia Sdn Bhd
07.2018 - 10.2018
Internship program in Food and Beverage Department
Renaissance Kuala Lumpur Hotel
10.2017 - 01.2018
Sales Assistant
Lavender Bistro Patisserie (Aeon Bukit Tinggi)
01.2014 - 01.2015
Bachelor of Science with Second Class Honours (1st Division) in Hospitality Management -
Sheffield Hallam University
Bachelor of Hospitality Management (Honours) with Merit -
Tunku Abdul Rahman University College
Unified Examination Certificate (UEC) -
Hin Hua High School
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