Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Leanne Jos Agulay

Summary

A team player dedicated to making delicious coffee, alcoholic and non-alcoholic beverages and contributing to safe, welcoming cafe environment. Fast learner and adapter to new circumstances and challenges paired with in-depth knowledge of coffee-making equipment operations. Works well under pressure and in fast-paced settings.

Overview

6
6
years of professional experience

Work History

Senior Barista

1880 PTE LTD
03.2021 - Current
  • Improved customer satisfaction by providing exceptional service and maintaining a friendly demeanor.
  • Streamlined beverage preparation, resulting in reduced wait times for customers.
  • Cross-trained floor staffs on latte art and coffee brewing techniques , equipment use as well as deep cleaning of Coffee machine and Grinder.
  • Maintained cleanliness of the work area and equipment to ensure compliance with health code regulations.
  • Resolved customer complaints professionally while maintaining a positive attitude, ensuring repeat business.
  • Provided knowledge of coffee beans, brewing methods, and flavor profiles to educate customers and enhance their experience.
  • Collaborated closely with team members to boost productivity during peak hours.
  • Implemented quality control measures for consistently high-quality beverages served every time.
  • Innovated new drink recipes that became popular menu items among regular patrons.
  • Coordinated services(e.g free flow) for special events such as meetings, parties, or corporate functions, leading to increased brand exposure within the community.
  • Served customers quickly and efficiently and created strategies to prevent delays.
  • Created new training guidelines, and provided staff orientation and training.
  • Used POS (Revel) system to accurately enter orders and process payments.

Food Runner/Lead Barista

Lavo,Marina Bay Sands
08.2018 - 03.2021
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
  • Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Performs coffee brewing, latte art, proper equipment cleaning and handling.
  • Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts.
  • Proactively anticipated guests'' needs through attentive observation and prompt assistance when required.
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.

Captain

Barrio By Mex Out
10.2017 - 07.2018
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Provides fast and efficient service to guests.
  • Waiting tables and order taking.
  • Performs cashiering
  • Clearing and setting up tables
  • Following Managers' designations/ad-hoc duties assigned
  • Assists in keeping front of house tidy at all times
  • Assists in training of new staffs
  • Performs basic bartending like mixing preparations of alcoholic or non-alcoholic beverages.
  • Practices coffee making such as art lattes

Education

High School Diploma -

PSB Academy
Singapore
11.2021

Skills

  • Supply ordering
  • Inventory management
  • POS system operation
  • Quality control
  • Cleanliness standards
  • Equipment maintenance
  • Specialty drink creation
  • Order processing
  • Hand-Crafted Drink Recipes
  • Customer Service
  • Staff Training
  • Supply Restocking

Additional Information

  • Company's achievement in hosting the after-party of World's 50 Best Bar Singapore.
  • Chosen to take part in Naked Malt and Se Busca Cocktail competition.

Timeline

Senior Barista

1880 PTE LTD
03.2021 - Current

Food Runner/Lead Barista

Lavo,Marina Bay Sands
08.2018 - 03.2021

Captain

Barrio By Mex Out
10.2017 - 07.2018

High School Diploma -

PSB Academy
Leanne Jos Agulay