Lam Wen Chin
Summary
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Overview
8
8
years of professional experience
Work History
Chef
The Brewing Ground
01.2020 - 12.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Coordinated with team members to prepare orders on time.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Supported head chef in managing daily operations & ordering supplies.
- Maintained a clean and sanitary work environment in compliance with health department standards.
Chef
Isteak
05.2019 - 01.2020
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Collaborated with cooking team to ensure timely preparation of menu items.
- Supported chefs in preparing high-quality dishes for guest satisfaction.
- Maintained proper food storage practices, ensuring compliance with health regulations.
Kitchen Staff
London Fat Duck
01.2019 - 05.2020
- Streamlined inventory management system for better tracking of raw materials and finished goods.
- Maintained clean and well-organized work environment to ensure safety and efficiency during the roasting process.
- Supported company growth by sharing expertise with team members, fostering a culture of continuous learning and innovation in the roasting process.
- Conducted quality control checks to maintain consistency in taste, aroma, and appearance across all products.
Supervisor
Yu Kee
02.2017 - 01.2019
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handling Of Ducks
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Education
SMJK Shing Chung
Malaysia12-2015
Skills
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Meal preparation
- Kitchen operations
- Effective communications
Timeline
Chef
The Brewing Ground
01.2020 - 12.2024
Chef
Isteak
05.2019 - 01.2020
Kitchen Staff
London Fat Duck
01.2019 - 05.2020
Supervisor
Yu Kee
02.2017 - 01.2019
SMJK Shing Chung
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