Lal Krishna Kumar
Samistipur
Summary
I am an energetic and ambitious person who had developed a mature and responsible approach to any task that I undertake, or situation that I am presented with. As a four-year Hotel Management degree holder, I am excellent in working with others to achieve a certain objective on time and with excellence.
Overview
4
4
years of professional experience
Work History
Permoted as a Commi 1
Sedra Arjaan By Rotana
12.2023 - Current
commis II
Sedra arjaan by rotana
12.2022 - 12.2023
- Handling à la carte operations of Hamilton’s- European Specialty Restaurant
- Preparing food products according to the standard required
- Well versed with Hot Kitchen and Cold kitchen operations
- Complying with hygiene and health standard established by the organization and other respective authorities
- Awarded with Going the Extra Mile Award 2022 by the organization.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
commis
hyatt place vadodara
07.2022 - 12.2022
- Preparing food products according to the standard required
- Handling various sections like Commissary, Butchery, Receiving & Stores
- Responsible for Cost Control, Waste Management and Hygiene & Health Standards in Commissary, Butchery, Receiving & Stores
- Complying with hygiene and health standard established by the organization and other respective authorities
- Well versed with the hotel’s banquet operations
- Actively participated and managed base kitchen in 2000 pax Outdoor Catering Event.
On-job-trainee
hyatt place vadodara
12.2021 - 07.2022
- Preparation of food products according to company standards
- Management of inventories for the outlet as per the operational requirements
- Maintenance of efficient food cost by minimizing wastage and optimum utilization of resources
- Handling various sections like Commissary, Butchery, Receiving & Stores
- Actively participated in 1st Outdoor Catering held by the hotel since opening.
Industrial trainee
taj falaknuma palace hyderabad
11.2020 - 02.2021
- Undertaking basic culinary tasks like cutting and food processing
- Handling live stations at the buffet during the breakfast operations
- Work according to established kitchen health and safety guidelines
- Keeping the kitchen areas clean and hygienic.
Education
bachelors in hotel management and catering technology -
nshm knowledge campus, durgapur
01.2022
higher secondary certificate -
01.2018
secondary school certificate -
01.2016
Skills
- Cooking
- Inventory management
- Cost management
- Communication
- Teamwork
- Problem solving
Languages
English
Hindi
Workshopsandcourses
- Thai Cuisine Workshop, 2019, Campus Workshop
- Concierge Workshop, 2019, Campus Workshop
- Wine & Spirits, 2019, Campus Workshop
Hobbies and Interests
- Travelling
- Cooking
- Cricket
Timeline
Permoted as a Commi 1
Sedra Arjaan By Rotana
12.2023 - Current
commis II
Sedra arjaan by rotana
12.2022 - 12.2023
commis
hyatt place vadodara
07.2022 - 12.2022
On-job-trainee
hyatt place vadodara
12.2021 - 07.2022
Industrial trainee
taj falaknuma palace hyderabad
11.2020 - 02.2021
bachelors in hotel management and catering technology -
nshm knowledge campus, durgapur