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Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dedicated Food Service professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

An enthusiastic, skilled and hard working restaurant manager with 9 years of experience in the food industry. Focused on high service standards and increasing customer satisfaction. Experienced in staff training and development. Interested in relocating to the Tuscaloosa area.

Adaptable and enterprising Restaurant Management professional with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Restaurant manager with over 10 years of experience in the food and beverage industry. Skilled in cost control, inventory management, and team leadership. Track record of consistently exceeding performance goals and driving profitable sales growth. Proven ability to build and motivate high-performing teams that provide outstanding customer service. Seeking a new challenge in a fast-paced environment.


 After completing Health and Social care level 3 NED, being offered a place at University of Worcester for Paramedic Science and completing hours of work experience in different settings I knew healthcare was the career I wanted to peruse. Being a restaurant manager in the meantime has allowed me to develop confidence in planning, organization and teamwork to benefit restaurant standards and improve customer satisfaction. 

Lai Sin Ho

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Restaurant Manager

Shaw Center Hong Yun Lou

Pantry Supervisor

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Form 3 - Nil

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Restaurant Manager

Shaw Center Hong Yun Lou

Pantry Supervisor

Form 3 - Nil

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