No Degree - Sales Strategy
FIRSTCOM ACADEMY PTE.LTD
09.2023 - 09.2023
Lai Jiin Ming
Kitchen
Singapore,Jurong West
Timeline
Chef
Wok Hey Singapore
01.2023 - Current
Chef Assistant
Genzo Singapore
01.2019 - 12.2022
No Degree - Conduct Food And Beverage Hygiene Audit
Asian Culinary Institute of Singapore
12.2018 - 12.2018
No Degree - EDUCATION Normal (N LEVEL)
SINGAPORE EXAMINATIONS AND ASSESSMENT BOARD
01.2016 - 12.2016
Work History
Chef
Wok Hey Singapore
Singapore, Jurong point
01.2023 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef Assistant
Genzo Singapore
Singapore, Clarke Quay
01.2019 - 12.2022
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
Overview
6
6
years of professional experience
1
1
year of post-secondary education
Education
No Degree - Sales Strategy
FIRSTCOM ACADEMY PTE.LTD
Woodlands Firstcom Academy 09.2023 - 09.2023
No Degree - Conduct Food And Beverage Hygiene Audit
Asian Culinary Institute of Singapore
Asian Culinary Institute 12.2018 - 12.2018
No Degree - EDUCATION Normal (N LEVEL)
SINGAPORE EXAMINATIONS AND ASSESSMENT BOARD
Ang Mo Kio ITE 01.2016 - 12.2016
Skills
Kitchen Management
Food quality
Cooking techniques
Knife Skills
Food presentation
Meal Preparation
Kitchen Operations
Frying techniques
Work Preference
Work Type
Full TimeWork Location
On-SiteHybridImportant To Me
Work-life balanceCompany CultureTeam Building / Company RetreatsLanguages
English
Elementary (A2)
Chinese (Mandarin)
Elementary (A2)
cantonese
Elementary (A2)
Malay
Elementary (A2)
Interests
Exploring unknown, Historical Events
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