Lai Jiin Ming
Summary
Detail-oriented Chef de Partie with experience working in several japanese restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in kitchen equipment and japanese cuisine.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef De Partie
genzo.sg
02.2021 - 01.2023
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed over 50 guest in one day
Kitchen Assistant
Aki Sushi&Grill
02.2023 - 05.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cooking stuff meal
Education
GED -
SEAB
JURONG SECONDARY SCHOOL01.2016
Skills
- Kitchen Utensils
- Collaborative Relationships
- Chef Consultations
- Special Events
- Proper Food Storage
- Chef Assistance
- Proper Food Handling
Certification
- Licensed FSS-FRC-Food safety and hygiene at RE&S ENTERPRISES PTE LTD- 09 Jun 2023
Timeline
Kitchen Assistant
Aki Sushi&Grill
02.2023 - 05.2023
Chef De Partie
genzo.sg
02.2021 - 01.2023
GED -
SEAB
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