Kye Rodrigues
Summary
Offering strong organizational skills and passion for culinary arts, eager to learn and develop in professional kitchen setting. Brings basic understanding of food preparation and safety practices, with ability to quickly learn and apply new techniques. Ready to use and develop knife skills, food handling expertise in any position.
Overview
1
1
year of professional experience
Work History
Trainee Cook
The Frantzén Group
05.2024 - Current
- Enhanced kitchen efficiency by prepping ingredients and keeping the workspace clean.
- Streamlined plating process by organizing mise en place and following presentation guidelines consistently.
- Consistently adhered to strict hygiene protocols, minimizing risk of cross-contamination or foodborne illness outbreaks within the establishment.
- Promoted positive work culture by assisting coworkers during peak hours, ensuring smooth operations even during high volume periods.
- Helped maintain an organized station, ensuring efficient movement and minimized delays in food preparation.
- Supported head cook in creating delicious meals through precise execution of recipes.
- Upheld a professional demeanor under pressure, demonstrating resilience and adaptability during busy service times.
Trainee Cook
The Cre8tive Group
08.2023 - 01.2024
- Developed strong multitasking skills while managing multiple orders as well as preparation work simultaneously under tight deadlines.
- Adapted quickly to new recipes and ingredient substitutions.
- Collaborated with fellow trainee cooks, fostering a team-oriented environment for efficient meal production.
- Consistently adhered to strict hygiene protocols, minimizing risk of cross-contamination or foodborne illness outbreaks within the establishment.
- Improved customer satisfaction by ensuring timely preparation and delivery of dishes.
Education
High School Diploma -
At-Sunrice GlobalChef Academy
28 Tai Seng St, Level 5 Sakae Building11.2024
Skills
- Organization
- Team Collaboration
- Decision-Making
- Food Preparation
- Sanitation Practices
- Stock Rotation
- Food presentation
- Food Storage
- Allergen awareness
- Temperature Control
- Cost Control
- Teamwork and Collaboration
Timeline
Trainee Cook
The Frantzén Group
05.2024 - Current
Trainee Cook
The Cre8tive Group
08.2023 - 01.2024
High School Diploma -
At-Sunrice GlobalChef Academy
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