Kwok Hao Nian (Danny)
Summary
I am a team player, a hard worker, and a quick learner. I would like to learn from the best, widen my vision and learn more about food culture, culinary skills, and different varieties of ingredients. Seasoned Sous Chef specializing in spain cuisine. Successful 5 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
I am ready to start working in a new environment. I hope to be able to
contribute as part of the team in the company
Overview
11
11
years of professional experience
Work History
Sous Chef
Tapas Club
05.2022 - 03.2024
- Famous chain Spanish restaurant in Singapore
- I can run multi-section in a short time including larder, paella section, and grill section
- My role here includes daily operation, staff training, ordering, cost control, and Schedule Planning
Chef de Parties
Esquina
08.2021 - 05.2022
- Modern Spanish restaurant
- Intimate restaurant plating elegant Spanish dishes with an inventive, contemporary twist
Junior Sous
Tapas Club
01.2019 - 08.2021
- Famous chain Spanish restaurant in Singapore
- I can run multi-section in a short time including larder, paella section, and grill section
- My role here includes daily operation, staff training, ordering, cost control, and menu planning
Chef de Parties
Stray By Fat Cat
11.2018 - 12.2018
- Modern Chinese café with fancy plating.
Kitchen Management Trainee
Hoshino Coffee
06.2016 - 10.2018
- Hoshino Coffee is a chain café with lots of outlets in Singapore
- We specialize in coffee at the same time also serving western food with a twist of Japanese influence
- Baking and pastry skills are part of the skill requirement here
Cook Assistant
Charlie Corner
05.2014 - 04.2016
- Charlie Corner is serving western/American food with a high volume of cover and a fast peace environment
- Speed and well organize are important here.
Cook Assistant
Renaissance hotel
01.2013 - 03.2014
- Worked at Chinese cuisine department, wok and knife skill are indeed in Chinese cuisine.
Education
Culinary Arts
At Sunrise Global Chef Academy
08.2023
Chung Cheng Secondary School
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Food presentation
- Food Preparation
- Kitchen Organization
- Supervising Food Prep
- Knife Skills
- Ingredient Knowledge
- Decision-Making
- Quality Assurance
- Food Stock and Supply Management
- Prioritization and Organization
- Restaurant Operations
Languages
Chinese, Cantonese, English
Personal Information
Nationality: Malaysian
Timeline
Sous Chef
Tapas Club
05.2022 - 03.2024
Chef de Parties
Esquina
08.2021 - 05.2022
Junior Sous
Tapas Club
01.2019 - 08.2021
Chef de Parties
Stray By Fat Cat
11.2018 - 12.2018
Kitchen Management Trainee
Hoshino Coffee
06.2016 - 10.2018
Cook Assistant
Charlie Corner
05.2014 - 04.2016
Cook Assistant
Renaissance hotel
01.2013 - 03.2014
Culinary Arts
At Sunrise Global Chef Academy
Chung Cheng Secondary School
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