Kuokpei Low
Summary
Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks, and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently completes deadline-oriented tasks.
Overview
1
1
year of professional experience
Work History
Assist Chef
Itacho Sushi
05.2024 - Current
QC Inspector
Jynns
Malaysia
09.2023 - 02.2024
- Conducted final inspections on completed products prior to shipment, ensuring customer satisfaction with delivered goods.
- Inspected products, components, and materials for defects and compliance with tolerance standards.
- Improved product quality by conducting thorough inspections and identifying nonconformances.
- Documented findings and generated reports with data and recommendations.
Education
Bachelor Of Tourism Studies - Tourism And Travel Management
National Chinan University
Taiwan06.2020
Skills
- Kitchen Management
- Quality Assurance
- Portion Control
- Customer Service
- Sanitation Guidelines
- Quality Control
- Restaurant Operations
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Warehouse Operations
- Inventory management procedures
- Shipping Documentation
- Computer Skills
- Defect Identification
- Quality control techniques
Languages
Chinese (Mandarin)
Bilingual or Proficient (C2)
English
Intermediate (B1)
Malay
Intermediate (B1)
Timeline
Assist Chef
Itacho Sushi
05.2024 - Current
QC Inspector
Jynns
09.2023 - 02.2024
Bachelor Of Tourism Studies - Tourism And Travel Management
National Chinan University