Summary
Overview
Work History
Education
Skills
Additionalinformation
Timeline
Generic
Kumarakuru Thanabathi

Kumarakuru Thanabathi

Singapore

Summary

I am a dynamic person with considerable inner strength, which is an asset to all my endeavors. I show enthusiasm in carrying out my tasks. I have achieved my targeted goals within a particular time frame due to my conscientious and disciplined character. I am also proactive and innovative as I view situations from different angles and propose creative solutions to meet challenges. I am always willing to acquire new knowledge and learn new skills to develop myself further. Detail-oriented clerk with proven history of streamlining processes and delivering valuable administrative support. Provides accurate and thorough production paperwork. Prioritizes deadline adherence with timely responses to complex production concerns.

Overview

18
18
years of professional experience
1
1
Language

Work History

head Chef/ restaurant Manager

Chef Derwish
01.2022 - Current
  • Lead the kitchen team in preparing high-quality dishes, ensuring consistency and presentation
  • Collaborate with management to develop seasonal menus that align with customer preferences
  • Implement food safety standards and maintain a clean and organized kitchen environment
  • Train and mentor junior chefs and kitchen staff to enhance their culinary skills
  • Handing staff Salary schedule off
  • As a manager opening and closing of restaurant
  • Handling accounts of the restaurant
  • Handling customer feedback / requirements

Head Chef

Vivi Loca Katong
01.2021 - 12.2022
  • Lead the kitchen team in preparing high-quality dishes, ensuring consistency and presentation
  • Collaborate with management to develop seasonal menus that align with customer preferences
  • Implement food safety standards and maintain a clean and organized kitchen environment
  • Train and mentor junior chefs and kitchen staff to enhance their culinary skills

Chef

One Altitude
02.2020 - 12.2021
  • Prepared and executed a diverse menu for high-volume service, ensuring timely delivery and quality
  • Assisted in planning and executing special events and private dining experiences
  • Conducted inventory management and ordering to minimize waste and control costs
  • Fostered a positive team environment and promoted collaboration among staff

Owner/Chef

Self-Employed
01.2019 - 12.2020
  • Established and operated a successful eatery, overseeing all business operations including menu creation, pricing, and customer service
  • Built a loyal customer base through exceptional food quality and personalized service
  • Managed vendor relationships for sourcing fresh and high-quality ingredients
  • Handled financial aspects, including budgeting, accounting, and marketing strategies

Expeditor

ORIS Petroleum
03.2018 - 12.2019
  • Doing Loss Control
  • StS at high sea
  • Sail with Ships to represents Cargo Owners

Oil and Petroleum Superintendent

Amt and MIM
01.2015 - 01.2018
  • Company Overview: Oil and Petroleum Superintendent
  • As an oil and petroleum Superintendent i have attended to ships in China, Korea, Taiwan, Thailand, Vietnam, Malaysia, Myanmar and Indonesia for cargo operation at terminals and also for STS operation
  • Prepare reconciliation reports and rectify discrepancies in cargo quantity for clients
  • Sail with ships to designated OPL spots or terminal for ship operations
  • Loss control
  • Minimize losses during cargo movement and in cargo operations
  • Performing ship inspection on operational equipment and ship maintenance Crew and officers appraisal
  • Expedite operations
  • Loading and discharging operations at terminals and STS operations at OPL grounds
  • Perform shore side inspection in terminals
  • Prepare reconciliation report
  • Oversee high sea bunkering
  • Quantifying Cargo
  • Assist officers on board ship in Cow /Dow and stripping
  • Assist in loading and Discharging plan
  • Oil and Petroleum Superintendent

Manpower Executive and Ship Operations Executive

CCIC Singapore Pte Ltd
01.2013 - 01.2015
  • Daily man power scheduling and leave approval
  • Interviewing and hiring of surveyor
  • Building up the man power structure
  • Arranging courses for staffs
  • Prepare the monthly pay roll, overtime, allowance, claims and expenses for the surveyors
  • Ensure surveyors discipline and Conduct in oil terminal and oil refinery
  • Building up and developing good relationship with Oil terminal and Refiners
  • Monitor Ship loading and Discharge operations
  • Update and advice clients on operations
  • Guide field surveyors on jobs
  • Communicate with Oil Terminals
  • Perpare oprational documents etc
  • Overall summary
  • Oil transfer calculations for ship and shore
  • Solving oil transfer problems etc
  • Short or over loading
  • Discrepancy in operations

Oil and Petroleum Surveyor

CCIC Singapore Pte Ltd
01.2011 - 01.2013
  • Oil sampling
  • Calculating oil transfer
  • Perpare documents loading and discharge
  • Monitor transfer
  • Update office of operation

Deck Cadet

Swire Offshore
01.2009 - 01.2011
  • Studied in Wave Link Maritime
  • Stationed offshore in Vietnam and Malaysia

Operation Executive

York Launch
01.2008 - 01.2009
  • Apply for Launch permits
  • Arrange launch for signing on and signing off vessel crew
  • Arrange for cargos to be shipped to Vessels in anchorage

Wharf Operation Supervisor

PSA
01.2007 - 01.2008
  • Loading and discharging of container
  • Arrange for containers to be shipped to respective yards
  • Guide and perform lifting and supervise bulk cargo lifting

Education

GCE O Levels - 3 credits

Macpherson Secondary School

GCE N Levels - 7 credits

Macpherson Secondary School

Basic Safety Training - undefined

Singapore Polytechnic

Diploma in Pre Sea Deck Cadet - undefined

Wave link Maritime School

Skills

  • Relationship building and management
  • Project Coordination
  • Project Management
  • Quality Assurance

Additionalinformation

S$5000+ 1 mth A WS + 3 mths Bonus, S$5000

Timeline

head Chef/ restaurant Manager

Chef Derwish
01.2022 - Current

Head Chef

Vivi Loca Katong
01.2021 - 12.2022

Chef

One Altitude
02.2020 - 12.2021

Owner/Chef

Self-Employed
01.2019 - 12.2020

Expeditor

ORIS Petroleum
03.2018 - 12.2019

Oil and Petroleum Superintendent

Amt and MIM
01.2015 - 01.2018

Manpower Executive and Ship Operations Executive

CCIC Singapore Pte Ltd
01.2013 - 01.2015

Oil and Petroleum Surveyor

CCIC Singapore Pte Ltd
01.2011 - 01.2013

Deck Cadet

Swire Offshore
01.2009 - 01.2011

Operation Executive

York Launch
01.2008 - 01.2009

Wharf Operation Supervisor

PSA
01.2007 - 01.2008

GCE N Levels - 7 credits

Macpherson Secondary School

Basic Safety Training - undefined

Singapore Polytechnic

Diploma in Pre Sea Deck Cadet - undefined

Wave link Maritime School

GCE O Levels - 3 credits

Macpherson Secondary School
Kumarakuru Thanabathi