Kok Wai Chan

• Responded to any emergencies as instructed and with utmost efficiency.
• Ensured adherence to OSHA regulations, leading to a safer work environment for all employees.
• Conducted safety training and education to employees to increase awareness of safety hazards and empower employees to work safely.
• Conducted regular safety inspections and audits to identify potential hazards and prevent accidents and injuries.
• Reduced accident rates with consistent monitoring of employee compliance to safety protocols.
• Provided guidance and resources to employees to maintain safety procedures and enhance protection.
• Inspected worksites, practices, and gear for compliance with established safety standards.
• Increased employee awareness of potential hazards by creating informative signage throughout the facility.
• Communicated safety performance and progress to management and employees to provide up to date information.
• Recognized, documented, and advised on removal of hazards.
• Promoted a culture of safety through engaging workshops and training sessions for employees on various topics such as hazard identification, PPE usage, and incident reporting.
• Developed and implemented safety policies and procedures to establish clear guidelines for safe work practices and comply with regulations.
• Inspected facilities for adherence to fire, hazard, and safety guidelines.
• Conducted regular safety audits, identifying potential hazards and implementing corrective actions promptly.
• Enhanced emergency response times by developing and executing comprehensive evacuation plans.
• Streamlined accident reporting procedures, resulting in more accurate data for analysis and prevention efforts.
• Reviewed and analyzed safety data and statistics to identify trends and areas requiring improvement.
• Collaborated with other departments to integrate safety in all aspects of organization.
• Collaborated with management to develop site-specific safety policies, ensuring alignment with federal and state requirements.
• Monitored and analyzed safety performance metrics, identifying trends and areas for improvement.
• Facilitated cross-departmental safety committees, fostering collaborative approach to workplace safety.
• Collaborated with management to integrate safety improvements, enhancing overall operational efficiency.
• Enhanced public and employee safety awareness through regular communication campaigns and safety bulletins.
• Enhanced workplace safety culture by conducting regular training sessions on safety protocols and emergency response procedures.
• Developed emergency response plans, ensuring preparedness and swift action in critical situations.
• Implemented safety measures that significantly reduced risk of occupational injuries and illnesses.
• Improved safety compliance by developing and implementing comprehensive safety policies and procedures.
• Responded promptly to safety incidents, providing immediate support and coordinating follow-up investigations.
• Created and maintained compliant work environment.
• Identified gaps in existing compliance processes and recommended updates.
• Maintained up-to-date knowledge of applicable laws and regulations.
• Assisted with development of compliance objectives and strategies.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Rotated stock to use items before expiration date.
• Operated all kitchen equipment safely to prevent injuries.
• Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

*Worked as Station Chef / Line Cook in charge of particular area of production kitchen.

* Worked closely with Demi Chef, Chef De Partie to get the things done.

* Preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked food

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.
• Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
• Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

*Worked as Junior Chef and learns how to operate a commercial kitchen.

*Supporting kitchen operations during service, including coordinating with other kitchen colleagues to deliver delicious dishes to guests.

* Ensuring proper presentation of food S directed by the Chef De Partie