Koh Heng Hee

• Operated standard kitchen equipment with focus on safety and sanitation.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Monitored inventory deliveries to minimize product losses and prep for service.
• Maintained composure and work quality while under stress.

• Prepare cooking supplies, ingredients, and workstations during kitchen opening and closing.
• Collaborate with team on ordering tasks and inventory management.
• Actively participate in team leadership by assisting with calculations, tasting sessions, and assuming the role of team leader when needed.

· Manage the food court outlet from planning manpower schedule to maintain stall cleanliness and hygiene

· Handling the stall operation such as receiving orders from customer and preparing dish for customer

· Responsible for the food supply ordering, daily reporting stock and wastage, imputing sales record and end month stock taking