Kirthanaa Marie Saravanan
Chef De Partie
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
5
5
years of professional experience
Work History
Commis Chef
Garum, Marriot Perth
11.2022 - 09.2024
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef De Partie
Dominic's
01.2021 - 12.2021
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Maintained well-organized mise en place to keep work consistent.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Developed and cooked memorable dishes that brought new customers into establishment.
Commis Chef
2 Ox
06.2021 - 11.2021
Intern
Nobu
06.2020 - 11.2020
Intern
Nadodi
02.2020 - 06.2020
Education
Associate of Science - Culinary
Academy of Pastry & Culinary Arts
Petaling Jaya 04.2001 -
Skills
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
High hygienic standards
Cooking techniques
Food presentation
Mise en place
Menu planning
Timeline
Commis Chef
Garum, Marriot Perth
11.2022 - 09.2024
Commis Chef
2 Ox
06.2021 - 11.2021
Chef De Partie
Dominic's
01.2021 - 12.2021
Intern
Nobu
06.2020 - 11.2020
Intern
Nadodi
02.2020 - 06.2020
Associate of Science - Culinary
Academy of Pastry & Culinary Arts
04.2001 -
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