Summary
A seasoned Kitchen Supervisor with a proven track record at Shin Foods, adept in operations management and staff training. Elevated kitchen efficiency and food safety standards, mentoring teams for peak performance. Expert in inventory control and fostering a collaborative environment, I significantly enhance dining experiences through meticulous food presentation and cost management.
Overview
12
12
years of professional experience
Work History
Kitchen Supervisor
Shin Foods [Shun Juu Izakaya]
01.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Directed food preparation and cooking activities to meet health and safety standards.
- Monitored food preparation, production, and plating for quality control.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food inventory and supplies to prevent waste.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
- Supervised food presentation and plating to enhance visual appeal.
Head of Kitchen
Summer Yakitori
03.2023 - 11.2023
- Mentored junior kitchen staff, improving overall team performance and fostering a positive work environment.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Controlled food costs and managed inventory.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Cook Supervisor
Shin Foods [Shunjuu Izakaya]
02.2019 - 01.2023
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Served consistent portions following recipes and control standards.
- Supervised food presentation and plating to enhance visual appeal.
Cook
Shin Foods[Koji Sushi Bar]
05.2017 - 02.2019
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook's Assistant
Sakae Sushi (Singapore)
06.2015 - 04.2017
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
Cook's Assistant
Sakae Sushi(Malaysia)
03.2013 - 03.2015
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
Education
SPM -
12-2011
Skills
- Food safety
- Inventory control
- Operations management
- Staff training
- Food presentation
- Cost control
- Opening and closing procedures
- Kitchen staff coordination
- Food plating and presentation
- Food preparation
- BOH operations
- Ordering supplies
Languages
English
Chinese (Mandarin)
Malay
Timeline
Kitchen Supervisor - Shin Foods [Shun Juu Izakaya]
01.2024 - Current
Head of Kitchen - Summer Yakitori
03.2023 - 11.2023
Cook Supervisor - Shin Foods [Shunjuu Izakaya]
02.2019 - 01.2023
Cook - Shin Foods[Koji Sushi Bar]
05.2017 - 02.2019
Cook's Assistant - Sakae Sushi (Singapore)
06.2015 - 04.2017
Cook's Assistant - Sakae Sushi(Malaysia)
03.2013 - 03.2015
SMK DPHA GAPOR STAMPIN - SPM,
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