KHUN HLAING HTET 00
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Overview
1
1
Certification
Work History
Kitchen Helper
Mandalay Style Restaurant
12.2023 - Current
- Cleaned and organized kitchen stations to promote team efficiency.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Transported food items from storage areas to kitchen for prepping.
- Learned other teammates' work tasks to train as backup.
- Unloaded food deliveries and stored items in proper locations for easy access.
Education
Mawlamyine University
Myanmar12.
Hospitality And Tourism Management
TRINITY INTERNATIONAL COLLAGE
Singapore06.2024
Skills
- Cooking
- Cleaning
- Safe Food Handling
- Dishwashing
- Salad Creation
- Fried with pan
Certification
Food & Safety course Level 1
Languages
English
Intermediate (B1)
Japanese
Elementary (A2)
Cooking and Travelling
"Travelling and cooking have been passions of mine that have greatly contributed to my personal growth and skills development. I have had the opportunity to explore various countries and immerse myself in diverse cultures, which has broadened my perspective and enhanced my adaptability.
Timeline
Kitchen Helper
Mandalay Style Restaurant
12.2023 - Current
Mawlamyine University
Hospitality And Tourism Management
TRINITY INTERNATIONAL COLLAGE
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