Khun Hlaing Htet Oo

• Assisting with food packing, portioning, and basic preparation support
• Maintaining cleanliness, hygiene, and proper handling of food items
• Supporting stock control, storage, and FIFO rotation of ingredients
• Washing utensils, trays, and work equipment when required
• Working closely with kitchen and operations teams to meet daily output
• Following food safety, hygiene, and workplace safety standards

• Prepared and served food to customers in a professional and friendly manner at a busy restaurant.
• Ensured compliance with all health and safety regulations while working in the kitchen.
• Read and followed recipes to ensure quality of food prepared.

• Skilled in creating new recipes and menu items that simultaneously meet customer needs and maximize profits.
• Skilled in leading, training, and motivating a diverse kitchen staff.
• Monitored and documented food production and presentation.
• Experienced in recipe costing, menu planning, and portion control.