KHOR YU FAN
CHEF
Taman Simpang Empat,Kedah
Summary
Adept at enhancing kitchen operations and staff coordination. Skilled in food preparation management and fostering a motivational work environment, I expertise aligns with key industry demands, ensuring high standards of cleanliness and food presentation are met.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
Ju Xing Home Hong Kong Restaurant
11.2023 - 06.2024
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
Kitchen Manager
Mrs Pho Vietnamese Restaurant
06.2022 - 11.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Managed scheduling,maintained adequate coverage for all shifts and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
Outlet in Changed
Mrs Pho Vietnamese Restaurant
09.2021 - 06.2022
- Assisted in training new hires on best practices for tire changing procedures, raising team performance overall.
- Collaborated with team members to optimize workflow and achieve collective goals.
- Stayed up-to-date with industry trends, participating in training sessions to improve skills and knowledge.
- Supported a safe working environment by following established safety guidelines during all procedures.
Assistant Chef
Togather Hong Kong Restaurant
03.2021 - 08.2021
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Assisted head chef in cooking dishes according to ingredients.
- Stored food safely and orderly in freezer and refrigerator.
- Supported head chef in managing budgets, reducing overall expenses without compromising quality or service standards.
- Checked food inventory and ordered ingredients.
- Assisted with hiring decisions for new kitchen staff members who were instrumental in furthering the success of the business.
- Trained new kitchen staff on proper food handling and preparation techniques.
CHEF DE PARTIE
Restaurant Kaw Loong
03.2017 - 03.2020
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Plated meals paying special attention to garnishes and overall presentation.
- Rotated stock to use items before expiration date.
- Assisted with menu development and planning.
CHEF DE PARTIE
Xing Foo Lou Seafood Restaurant
07.2016 - 01.2017
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Rotated stock to use items before expiration date.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Kitchen Apprentice Cook
Seafood Restaurant
06.2015 - 05.2016
- Streamlined kitchen operations by implementing effective time management strategies during food preparation stages.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced
- Trained and supervised cooking staff to expertly meet daily needs.
Kitchen Apprentice Cook
Xing Foo Lou Chinese Restaurant
12.2013 - 04.2015
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Streamlined kitchen operations by implementing effective time management strategies during food preparation stages.
- Mastered various cooking techniques, resulting in the ability to prepare a wide range of dishes from scratch.
- Increased efficiency in the kitchen through collaboration with other cooks during peak service hours.
Kitchen Helper
Ye Li Xiang Seafood Restaurant
01.2012 - 06.2013
- Cleaned and organized kitchen stations to promote team efficiency
- Cleaned and maintained work areas, equipment and utensils
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving
Kitchen Helper
Pak Hainan
03.2010 - 08.2011
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment
- Followed supervisor instructions to complete tasks on time
Education
Skills
Cleaning and sanitation
Food Preparation
Restaurant Operations
Staff Training
Food presentation
Food preparation management
Kitchen staff coordination
Kitchen equipment operation and maintenance
Scheduling
Motivational style
Timeline
Kitchen Manager
Ju Xing Home Hong Kong Restaurant
11.2023 - 06.2024
Kitchen Manager
Mrs Pho Vietnamese Restaurant
06.2022 - 11.2023
Outlet in Changed
Mrs Pho Vietnamese Restaurant
09.2021 - 06.2022
Assistant Chef
Togather Hong Kong Restaurant
03.2021 - 08.2021
CHEF DE PARTIE
Restaurant Kaw Loong
03.2017 - 03.2020
CHEF DE PARTIE
Xing Foo Lou Seafood Restaurant
07.2016 - 01.2017
Kitchen Apprentice Cook
Seafood Restaurant
06.2015 - 05.2016
Kitchen Apprentice Cook
Xing Foo Lou Chinese Restaurant
12.2013 - 04.2015
Kitchen Helper
Ye Li Xiang Seafood Restaurant
01.2012 - 06.2013
Kitchen Helper
Pak Hainan
03.2010 - 08.2011
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