Khoo Choon Hou
Singapore
Summary
Motivated Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Service Worker,Dishwasher,
Haidilao Hot Pot @Bedok Mall
Singapore, 467360
11.2017 - 07.2019
- Helping refill the topping on topping stations,example: fruit,dessert,snack and Referrer food material.
- Cleaned and sanitized work areas throughout hours of operation and at close of business.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Maintained clean, trash-free work spaced to maximize productivity and safety.
- Fix up the dish to the right order.
Cook Assistant,Hotel Room Cleaner, Food Runner
Oxford Hotel Pte. Ltd
Singapore, 188549
04.2015 - 03.2017
- Helping Conferred with cooks to produce accurate orders, verifying accuracy prior to service food
- Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
- Greeted incoming guests and managed accurate seating based on customer desires and server loads.
- Organized and replenished supplies at food stations to optimize team performance.
- Checked buffet and determined which food items needed to be refilled.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy sufferers.
- Washed dishes, glasses and cutlery when dishwashing staff became overwhelmed.
Education
Diploma in Business Management
INSTITUT TEKNOLOGI MAKLUMAT NUSANTARA (NIIT College)
Kuching, SarawakSPM
SMK Batu Kawa
Kuching, SarawakSkills
- Food preparation
- Quality control
- Safe food handling
- Preparation techniques
- Decision-making
- Item promotion
- Customer-focused
- Equipment maintenance
- Problem-solving
- Time management
- Critical thinking
- Presentation skills
- Food station setup
Certification
- Singapore workforce skills qualifications: PI-CP-103E-1 Respond to fire emergency in buildings at Cosem safety & security service pte . ltd.
- Singapore workforce skills qualifications: FB-RM-102C-1 follow food and beverage safety and hygiene policies and procedures.
Timeline
Food Service Worker,Dishwasher,
Haidilao Hot Pot @Bedok Mall
11.2017 - 07.2019
Cook Assistant,Hotel Room Cleaner, Food Runner
Oxford Hotel Pte. Ltd
04.2015 - 03.2017
Diploma in Business Management
INSTITUT TEKNOLOGI MAKLUMAT NUSANTARA (NIIT College)
SPM
SMK Batu Kawa
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