Khian Yee Chew

Prepared dishes according to restaurant recipes.

• Managed operations to ensure adherence to quality, service, and performance standards.
• Ensured store environment remained clean, safe, and organized.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Improved customer satisfaction by addressing and resolving complaints promptly.
• Engaged with customers to gather feedback, using insights to improve service and product offerings.
• Kept bar presentable and well-stocked to meet customer needs.
• Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.

• Followed supervisor instructions to complete tasks on time.
• Cleaned and organized kitchen stations to promote team efficiency.
• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

• DUTIES:
• Facilitated customer satisfaction through prompt meal service.
• Processed transactions efficiently.

• Duties:
• Maintained proper preparation standards for ingredients.
• Prepared meals using various cooking techniques.

• Duties:
• Managed cash register and maintained balanced drawer.
• Crafted specialty coffee and tea drinks.
• Managed daily baking operations to ensure product quality.