Khaleel Abu Jazar
Asistant F&B Manager
Amman
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
3
3
Certifications
2
2
Languages
Work History
Assistant Food and Beverage Manager
Suzana Restaurant
Jordan
08.2023 - Current
- Assistant Food and Beverage Manager at Suzanna Restaurant, Aqaba branch
- Conducted regular performance evaluations for staff members, identifying areas of improvement and creating action plans accordingly.
- Selected wine, beer and alcohol products based on customer feedback and local product availability.
- Identified areas of opportunity for beverage sales by analyzing customer feedback and product demand metrics.
- Evaluated supplier contracts regularly, ensuring best value was achieved without sacrificing product quality or availability.
- Managed bar and wait staff and directed hiring program
Assistant Food and Beverage Manager
Al-Shenawy Restaurant
01.2023 - 08.2023
- Selected wine, beer and alcohol products based on customer feedback and local product availability.
- Conducted regular performance evaluations for staff members, identifying areas of improvement and creating action plans accordingly.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed
- Implemented new drink policies, reducing over-pouring by 10%
Food and Beverage Supervisor
Mountain Breeze Resort
Jordan
01.2021 - 01.2022
- Managed large-scale events and catering orders, ensuring timely preparation, delivery, and setup to exceed client expectations.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Worked with qualified chef to diversify menu with new offerings
- Directed food preparation and cooking activities to meet health and safety standards
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards
Food and Beverage Supervisor
Black Rose (The Sanrock Hotel)
01.2019 - 01.2020
- Managed large-scale events and catering orders, ensuring timely preparation, delivery, and setup to exceed client expectations.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Monitored food preparation, production, and plating for quality control.
Captain Waiter
Dunia Restaurant
Jordan
1 2018 - 1 2019
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Prepared specialty desserts for customers for special occasions.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Captain
Deirat Hali Restaurant
Jordan
01.2016 - 01.2018
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Completed restaurant opening and closing functions that included POS report generation.
Education
Bachelor of Science - Chemistry
University of Petra
Amman Jordan 06.2022 - 06.2022
Bachelor of Science - Chemistry
University of Petra
Jordan 07.2022 - 07.2022
Skills
Sanitation
Work under pressure
Leadership and time management
Organizational and planning skills
Goal-oriented
Speed in completing tasks in a short time
Ability to deal with all types of allergies by 100%
Sanitation
Quality Assurance
Certification
The perfect employee of the month for every place I've ever worked
Personal Information
Nationality: Jordanian
References
Available Upon Request
Timeline
Assistant Food and Beverage Manager
Suzana Restaurant
08.2023 - Current
Assistant Food and Beverage Manager
Al-Shenawy Restaurant
01.2023 - 08.2023
Bachelor of Science - Chemistry
University of Petra
07.2022 - 07.2022
Bachelor of Science - Chemistry
University of Petra
06.2022 - 06.2022
Food and Beverage Supervisor
Mountain Breeze Resort
01.2021 - 01.2022
Food and Beverage Supervisor
Black Rose (The Sanrock Hotel)
01.2019 - 01.2020
Captain
Deirat Hali Restaurant
01.2016 - 01.2018
Captain Waiter
Dunia Restaurant
1 2018 - 1 2019