Khai Soon Soo
Kitchen Supervisor
Summary
Proven leader and efficient manager at Genki Sushi, adept in staff supervision and cost control. Excelled in fostering teamwork, mentoring staff, and ensuring high-quality service, significantly enhancing customer satisfaction. Skilled in inventory management and staff training, demonstrating a blend of hard and soft skills crucial for operational excellence.
Overview
7
7
years of professional experience
Work History
Assistant Manager
Genki Sushi
04.2024 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Developed strong working relationships with staff, fostering a positive work environment.
- Promoted teamwork within the workplace by encouraging collaboration among staff members on various projectstasks.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Coordinated with vendors for timely inventory replenishment, ensuring product availability.
Kitchen Supervisor
Genki Sushi
06.2021 - 03.2024
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Ensured high-quality dish presentation for enhanced customer satisfaction.
- Coached new hires in kitchen protocols, speeding up their integration into team.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
Kitchen Crew Member
Genki Sushi
07.2017 - 05.2021
- Made food according to standard recipes with requested changes for customer satisfaction.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, streamlining food preparation processes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with front-of-house staff to ensure seamless coordination between kitchen and dining areas, enhancing the overall customer experience.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
- - -
SMJK SHING CHUNG
Malaysia12.2011
Skills
Training
Timeline
Assistant Manager
Genki Sushi
04.2024 - Current
Kitchen Supervisor
Genki Sushi
06.2021 - 03.2024
Kitchen Crew Member
Genki Sushi
07.2017 - 05.2021
- - -
SMJK SHING CHUNG
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