Khairul Akid Bin Khairul Rodhi
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure a position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Interior Designer
Chapter 13 Interior Pte Ltd
05.2022 - Current
- Enhanced client satisfaction by delivering innovative and functional interior design solutions.
- Collaborated with architects and contractors to ensure seamless integration of design elements.
- Selected and sourced materials, furniture, and accessories for aesthetically pleasing spaces.
- Developed comprehensive design concepts through sketches, renderings, and 3D models.
- Managed budgets and timelines effectively to deliver projects on schedule and within budget constraints.
- Conducted site visits and meetings with clients to gather necessary information for successful project execution.
- Provided exceptional customer service throughout the entire design process, ensuring timely communication with clients at all stages.
Kitchen Crew
Changi Prison
06.2020 - 10.2020
- Maintain cleanliness of kitchen equipment
- High-volume food preparation (5000pax) on a daily basis
- Stationed at veggie station for duration of 4 months
- Mise En Place for all stations
- Line dishing for all services.
Shift Leader/Kitchen Crew/Barista
Afterwit Cafe
09.2015 - 03.2018
- Pour and serve coffee for customers as well as operate POS cashier
- Assisted in basic manager duties such as store opening, POS closing and daily food ordering
- Weekly stock-takes to assist in manager's order placements
- House-cleaning
- Ability to work under pressure and during peak periods
- Mise En Place for all stations
- Shift scheduling
- Latte Art skills
- Assisted to launch new store.
Waiter
Seoul Garden
05.2014 - 08.2015
- Attending to customer's needs and customer service
- Assisted in kitchen when necessary
- Maintain food hygiene
- Food server with fire (hotpot and grill)
- Dishwasher
- House-cleaning.
Barista
Starbucks
12.2013 - 05.2014
- Pour and serve coffee for customer as well as operate POS cashier
- Worked with partners during busy periods such as BOGO (buy-one-get-one) and Christmas open house
- House Cleaning
- Basic Latte Art
- Basic knowledge of different types of Coffee.
Education
GCE N-Level -
Northbrooks Secondary School
Singapore, Null, Singapore12.2013
Skills
- Adaptability to changes
- Food Preparation & Safety
- Inventory management
- Operation Management
- Team Management
- Motivational attitude
- Customer Service
- Inventory Management Abilities
- Document Scanning
- File Management Abilities
- Teamwork and Collaboration
- Verbal Communication
- Customer Relations
- Analytical and Critical Thinking
- Calm Under Pressure
- Relationship Building
- Collaboration and Teamwork
- Complaint resolution
- Appointment Scheduling
- Service Upselling
Accomplishments
Award:
Yellow Ribbon Culinary Competition 2021 (Under Incarceration)
- Fourth Place Award Awarded by Yellow Ribbon
Project Certification:
Higher Certificate in Food Services
Certified by: EduQuest International Institute Date of Attainment: 12 February 2022
Certification:
Develop Personal Effectiveness at Operation Level Certified by: NTUC Learning Hub PTE LTD Date of Attainment: 16 December 2019
Apply Continuous Process Improvement Technique Certified by: SSA Academy PTE LTD Date of Attainment: 9 December 2019
Workplace Literacy (Listening) - Level 3 & 6
Certified by: Centre for Employability Skill Date of Attainment: 21 October 2019
Workplace Literacy (Reading) - Level 6
Certified by: Centre for Employability Skill
Date of Attainment: 21 October 2019
Custom
GCE N(T) Level, Higher Certificate in Food Services
Custom
SGD 2,500
Custom
Immediately
Custom
- Yellow Ribbon Culinary Competition 2021 (Under Incarceration) - Fourth Place Award, Yellow Ribbon Project
- Higher Certificate in Food Services, EduQuest International Institute, 02/12/22
- Develop Personal Effectiveness at Operation Level, NTUC Learning Hub PTE LTD, 12/16/19
- Apply Continuous Process Improvement Technique, SSA Academy PTE LTD, 12/09/19
- Workplace Literacy (Listening) - Level 3 & 6, Centre for Employability Skill, 10/21/19
- Workplace Literacy (Reading) - Level 6, Centre for Employability Skill, 10/21/19
Languages
English
Bilingual or Proficient (C2)
Malay
Bilingual or Proficient (C2)
Timeline
Interior Designer
Chapter 13 Interior Pte Ltd
05.2022 - Current
Kitchen Crew
Changi Prison
06.2020 - 10.2020
Shift Leader/Kitchen Crew/Barista
Afterwit Cafe
09.2015 - 03.2018
Waiter
Seoul Garden
05.2014 - 08.2015
Barista
Starbucks
12.2013 - 05.2014
GCE N-Level -
Northbrooks Secondary School
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