Summary
Overview
Work History
Education
Skills
Timeline
Generic

Khairul Zaman

Health, Safety And Environment

Summary

A HSE executive with at least 8 years of working experience in Food Safety and environmental safety from public and private agencies. Possesses strong passion in science and safety and aspires to be involved in promoting healthy and safe working environment. Current role as a HSE Executive for kitchen safety in 3 International Schools .

Overview

8
8
years of professional experience

Work History

HSE Executive

Sodexo Food Service
01.2022 - Current
  • Reduced workplace accidents through meticulous hazard identification and risk assessment.
  • Established emergency response plans, preparing employees for potential crisis situations.
  • Provided expert advice on ergonomics and industrial hygiene matters for overall employee wellbeing.
  • Conducted thorough incident investigations to identify root causes and prevent future occurrences.
  • Streamlined processes by integrating HSE considerations into all aspects of business operations.
  • Enhanced safety culture by implementing comprehensive HSE policies and procedures.
  • Created targeted communication campaigns to promote a proactive approach towards health, safety, and environmental issues.
  • Collaborated with cross-functional teams for successful implementation of HSE initiatives.
  • Championed continuous improvement efforts by identifying opportunities for enhancing existing HSE systems and practices.
  • Ensured regulatory compliance by staying updated on changing industry standards and legislation.
  • Audited facilities, identifying areas of improvement to maintain a safe working environment.
  • Developed and delivered engaging HSE training programs for improved employee awareness and compliance.
  • Investigated accidents and analyzed root causes to develop corrective action plans.
  • Performed environmental site assessments and provided remediation recommendations.

HSE Executive

Hesed & Emet Holdings
06.2021 - 12.2021
  • Administer compliance with applicable environmental, health and safety laws and regulations
  • Conduct regular checks at Central Kitchen and outlets to maintain standards in accordance to NEA and MUIS licence criteria
  • Implement and supervise employees to follow safe operating procedure and follow HACCP guidelines
  • Halal Team Leader for Continental Delight
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.

Food Hygiene Officer

Singapore Food Agency
04.2019 - 06.2021
  • Oversees food safety and licensing inspections - Liaise with food licensees and operators, attend to food hygiene related feedbacks and conduct regulatory checks at food establishments
  • Enforce various Acts administer by SFA
  • Established effective relationships with key stakeholders both internally and externally for increased collaboration opportunities.
  • Maintained strict adherence to industry regulations.
  • Mentored junior staff members, helping them develop their skills and advance in their careers.
  • Enforced laws by issuing citations and tickets after infractions.
  • Completed patrols in assigned areas to identify and deter non compliance activities.
  • Conducted surveillance to detect suspicious activity.

Senior Officer (Environmental Health

National Environment Agency
11.2016 - 03.2019
  • Conduct inspections, grading and enforcement at food premises, ensuring adherence to food hygiene regulations
  • Engage and liaise with licensees and operations in the implementation of environmental health programmes.
  • Reduced environmental risks by conducting thorough site assessments and implementing corrective actions.
  • Conducted rigorous audits on environmental permits, identifying areas for improvement and addressing non-compliance issues swiftly.
  • Met with stakeholders to discuss compliance and sustainability initiatives.
  • Inspected sanitary conditions at public facilities.

Education

Specialised Diploma - Nutrition & Exercise Science (cert in Nutrition)

Singapore Polytechnic
Singapore
04.2001 -

Bachelor of Business - Human Resources & Management(Double Major)

Murdoch University (Kaplan)
Singapore
04.2001 -

Diploma - Baking in Culinary Science

Temasek Polytechnic
Singapore
04.2001 -

GCE O Level -

Ping Yi Secondary
Singapore
04.2001 -

Skills

  • Certified food safety course (level 3)

  • Certified BizSAFE (Level 2)

  • Certified FSMS, Apply Food Safety Management Systems for Food Service Establishments

  • Certified ECC under NEA

  • Trained and implementation in HACCP Internal Auditor for International schools (Infant care to grade 12)

  • Specialised in Food Hygiene, Safety and Environment

  • Workplace Safety and Health Management in Manufacturing Industry

  • Workplace Safety and Health Management in Construction Industry

  • Problem Identification

  • Conduct Food and Beverage Hygiene Audits-3

  • Perform Work At Height

  • Workplace Safety and Health Control Measures

Timeline

HSE Executive

Sodexo Food Service
01.2022 - Current

HSE Executive

Hesed & Emet Holdings
06.2021 - 12.2021

Food Hygiene Officer

Singapore Food Agency
04.2019 - 06.2021

Senior Officer (Environmental Health

National Environment Agency
11.2016 - 03.2019

Specialised Diploma - Nutrition & Exercise Science (cert in Nutrition)

Singapore Polytechnic
04.2001 -

Bachelor of Business - Human Resources & Management(Double Major)

Murdoch University (Kaplan)
04.2001 -

Diploma - Baking in Culinary Science

Temasek Polytechnic
04.2001 -

GCE O Level -

Ping Yi Secondary
04.2001 -

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Khairul ZamanHealth, Safety And Environment