KHAING WIN THAN
RESTAURANT SUPERVISOR
Summary
Service-centric Restaurant Supervisor with 10 years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards.
Awin is a talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
With hardworking culinary professional bringing proven experience in high-volume dining restaurants. Manages multiple covers while motivating and supervising cooking teams. Innovative and resourceful team player with expertise in creative menu development.
Overview
10
10
years of professional experience
Work History
Food Service Team Member
Nong Khai Beer House Pte Ltd
03.2012 - Current
- Prepared food orders to support waitstaff and other team members.
- Received orders from customers and input into order management system.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Limited portion sizes and used garnishes to control food costs.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Circulated kitchen area to receive work assignments and identify support tasks.
Restaurant Supervisor
Nong Khai Beer House Pte Ltd
03.2012 - Current
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Identified and addressed customer complaints to promote satisfaction and loyalty.
- Effectively scheduled and allocated assigned team in alignment with operational and customer needs.
- Supervised efforts of teams within 100 guest capacity restaurant, ensuring timely and quality servicing of guests.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Education
Bachelor of Arts - ARTS
UNIVERSITY OF MANDALAY
MANDALAY, MYANMAR 08.2005 - 08.2008
Skills
Service quality enhancements
undefinedTimeline
Food Service Team Member
Nong Khai Beer House Pte Ltd
03.2012 - Current
Restaurant Supervisor
Nong Khai Beer House Pte Ltd
03.2012 - Current
Bachelor of Arts - ARTS
UNIVERSITY OF MANDALAY
08.2005 - 08.2008
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