Kenny Liang
Summary
As a skilled Sous Chef at Singapore Redcross, I excelled in kitchen leadership and inventory management, significantly reducing food waste. My collaboration in menu innovation led to a noticeable increase in guest returns. Expert in food safety and preparation, my ability to train staff under pressure ensures both efficiency and culinary excellence.
Overview
7
7
years of professional experience
Work History
Sous Chef
Singapore Redcross
06.2016 - 04.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Education
Diploma - Culinary
Shatec Culinary School
Shatec Nassim Hill07.1998
Skills
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Menu planning
- Food preparation
Timeline
Sous Chef
Singapore Redcross
06.2016 - 04.2023
Diploma - Culinary
Shatec Culinary School
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