Kencho Wangmo
Summary
Proven track record in maintaining impeccable cleanliness and organization, honed at Tashii Hotel, where I ensured guest satisfaction through meticulous room preparation and hygiene standards. Skilled in Clean Room Procedures and demonstrating a strong commitment to workplace safety, I excel in fast-paced environments, significantly contributing to team efficiency and service excellence. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
House Keeping Hotel
Tashii
01.2021 - 07.2022
- Maintained company's visual merchandise standards through general housekeeping
- Followed daily cleaning schedule to prepare for arrival of guests and meet deadlines.
- Cleaned bedrooms, bathrooms and living spaces to comply with sanitation and hygiene standards.
- Vacuumed and mopped floors in guest rooms and common areas to maintain clean and tidy environment.
- Inspected guest rooms, lobbies, and common areas to verify cleanliness and tidiness.
- Replenished toilet paper, soaps and shampoos in hotel guest rooms to provide adequate toiletries for guests.
- Checked guest rooms to identify damages or maintenance needs and reported to supervisor for prompt response.
- Used gloves and proper protective equipment to establish health and safety measures for guests and housekeeping staff.
- Washed and folded towels and linens to properly stock guest rooms.
- Reported damages, maintenance problems, safety issues, and potential hazards to management.
- Demonstrated positive and professional attitude with guests, coworkers and management to contribute to positive work environment and maintain reputation of hotel.
Kitchen Assistant
Jorden
02.2020 - 06.2021
- Cleaned and organized kitchen stations to promote team efficiency.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Plated and presented food following chef requirements.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Education
Educare Global Academy
Raffle Place Skills
- Clean Room Procedures
- Personal Protective Equipment Usage
- Assembly line work
- Workplace Safety
Languages
English
Bilingual or Proficient (C2)
Dzongkha
Bilingual or Proficient (C2)
Sharshop
Bilingual or Proficient (C2)
Khengpa
Bilingual or Proficient (C2)
Nepali
Bilingual or Proficient (C2)
Timeline
House Keeping Hotel
Tashii
01.2021 - 07.2022
Kitchen Assistant
Jorden
02.2020 - 06.2021
Educare Global Academy
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