LEONG CHUN MENG

Position Held : Admin Clerk (Part-Time)
Duration Period : November 2015 - August 2017
Wages : RM 1,800.00 Monthly

⦁ Worked in legal firm
⦁ Managing account works
⦁ Prepare legal agreement for customer signed
⦁ Produced monthly financial reports like income statements,
balance sheets, cash flow statements, and other financial
analyses for presentation to the board of directors.

Position Held : Pharmacist, Clinic Manager,
Sale & Marketing. (Full Time)
During Period : September 2017 – April 2022
Wages : RM7350.00 Monthly

⦁ Managing Accounts work
⦁ Managing the whole operation flow in the medical center
⦁ Prescribe medicine to the patient
⦁ Online Marketing sales
⦁ Checking and receiving samples of patients.
⦁ Handling lab apparatus
⦁ Preparing solutions for lab equipment
⦁ The role of a clinical medical assistant is to directly assist, nurses and other
⦁ With the focus being on performing clinical duties rather than clerical tasks.
⦁ Assist doctors.
⦁ Administration/ Registration Patient details
⦁ Leveraged patient feedback and performed continuous process improvements to streamline day-to-day business operations and patient satisfaction.
⦁ Performed patient assessments and contributed to the development of educational interdisciplinary care plans.
⦁ Produced monthly financial reports like income statements, balance sheets, cash flow statements, and other financial analyses for presentation to a board of directors.
⦁ Communicated with patients, ensuring that medical information was kept private.
⦁ Ordered all pharmacy supplies and kept a check on inventory levels. Removed trash and straightened counters to keep the pharmacy
area clean and neat.

Position Held : Assistant Manager
During Period : May 2022 – April 2024
Wages : 3650SGD

French Semi Fine Dining

- Passed my probation in 40 days and get promoted to Assistant Manager.

- Certified as WSET Level 2 and have managed over 100+ bottles of exclusively French wine. (I will be obtaining my WSET Level 3 certification in July 2024).

- Collaborate with chefs to develop seasonal wine pairing menus and events. Conduct wine tastings for guests, offering recommendations based on flavor profiles and food pairings.

- Manage and maintain the wine cellar, ensuring inventory accuracy and proper storage conditions.

- Implemented staff training programs to increase their wine knowledge and better serve to customers.

-Managed the whole operation flow, weekly schedule planning, Marketing
planner in Social Media, Restaurant finances, including cash handling, POS system reconciliation, and Food & Beverage budgeting.

-Implement cost-control measures to optimize operational efficiency and maximize profitability.

- Managed a staff of 15 in the front-of-the-house team including
baristas, servers, bussers, hosts, and supervisors. Also provided
oversight to 5 back-of-the-house team members including
dishwashers, prep cooks, line cooks, and sous chefs.
Admin works, daily statements, managing account work