Ken Iwasaki
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
15
15
years of professional experience
Work History
Sous Chef
Changi Cove Hotel
10.2015 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Participated in food tastings and taste tests.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Junior Sous Chef
Mado Cafe
02.2013 - 09.2015
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
- Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing the quality of the final product.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Collaborated with front-of-house staff to address any customer concerns or issues promptly, fostering strong relationships between departments for seamless service delivery.
- Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
- Coordinated with team members to prepare orders on time.
Sous Chef
Dirty Nelly's Bar Restaurant
03.2010 - 12.2012
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
Education
No Degree - Food Safety And Hygiene
SHATEC Institute Pte. Ltd.
Orcard Boulevard02-2025
No Degree - Workplace Safety And Health Control Measure
Concord Associates Pte. Ltd.
Changi Cove Hotel (In-House Training)03-2024
Higher Diploma in Culinary Arts - Culinary Arts
KDU University College
Petaling Jaya, Malaysia12-2009
Skills
- Strategic Team Guidance
- Food Handling Compliance
- Stock Control Expertise
- Food Allergy Knowledge
- Risk Management Expertise
- Workforce Scheduling
- Recipes and menu planning
- Procurement Management
- Positive and Professional
Languages
English
Advanced (C1)
Mandarin
Advanced (C1)
Timeline
Sous Chef
Changi Cove Hotel
10.2015 - Current
Junior Sous Chef
Mado Cafe
02.2013 - 09.2015
Sous Chef
Dirty Nelly's Bar Restaurant
03.2010 - 12.2012
No Degree - Food Safety And Hygiene
SHATEC Institute Pte. Ltd.
No Degree - Workplace Safety And Health Control Measure
Concord Associates Pte. Ltd.
Higher Diploma in Culinary Arts - Culinary Arts
KDU University College
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